Bier Omakase
Shana Solarte, Jenny PfafflinStories and experiences about fermentation, curated for you. Leave it to us.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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bieromakase.substack.comLatest Issues
A tied-house tour of Chicago
Schlitz is going on hiatus, RIP Schlitz, long live Schlitz.
The beer that made Milwaukee famous and also slaked Chicago’s thirst after a big-ass fire tore the city apart and destroyed about half of its two dozen breweries is being sent out...
Creativity in the face of restriction
Our latest in-person edition took us to Evanston, IL—home of the prominent pro-Temperance activist and founding member of the Women’s Christian Temperance Union, Frances E. Willard.1 Nestled in a cozy studio along the Main-Dempster Mile, we...
The State of Bier Omakase: Year One
An update for our paid subscribers (thank you!!)
Dear Bier Omakase subscribers,
Eat a plate of ice cream every day
About a month from now you’ll see a flurry of promotions around National Beer Day, commemorating the Cullen-Harrison act which allowed for “three-two” beer1 and effectively ended Prohibition, the thirteen-year ban on alcoholic beverage prod...
From the archive to the after party
Photo by Steph Byce
When planning our final date of 2025, we thought it might be nice to cap our first year of Bier Omakase by pulling from the archive and re-telling the stories that got us to this point. Starting with a bottle—yes, a bot...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Bier Omakase.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chicago, beer, cooking, eating, reading, writing, biking
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