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People Eat the Land

Sarah Mock

Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.

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Substack
PricingOnly free issuesPublishesWeekly
Issues113Founded6 years agoLast Issue6 days ago
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Latest Issues

How We Talk About Invasive Plants Changes the Way We Manage Them

From the far reaches of Northern New Mexican grasslands all the way down into the arid south, cholla (or more formally, cylindropuntia) is making inroads everywhere you look.

If you’ve never met cholla before, it’s an amazing, almost other...

6 days ago
10
1

5 Questions I Would Answer If I Could Afford To

For a writer-researcher like me, questions are my stock in trade. Everything I do is driven by questions— framing them, understanding them, and answering them— and the best stuff I do, the best essays, podcasts, reports, whatever, tend to b...

13 days ago
10
2

Regenerative Ag Doesn’t Scale (And That’s Okay!)

People are obsessed with scaling regenerative agriculture.

And listen, I get it. After all, if you care about regen ag for any reason— because you’d like to eat healthy food, you’re an environmentalist, an “impact” investor, or simply some...

20 days ago
25
11

The (Somewhat True) Story of Hugo, the Dream Guy

I had this friend in college, Olivia, who was absolutely in love with this guy– Hugo.

Maybe he caught her eye because he was the only man in her Sociology class, or because she could tell right away that he was Not Like Other Guys. He was...

a month ago
10
5

American Ag Is Less Regulated Than You Think

Right now, all over this country, people are suffering from explosive diarrhea.

This is due to an outbreak of Cyclosporiasis, a microscopic parasite that’s hospitalized nearly 100 people already, and sickened thousands. This kind of conta...

a month ago
14
1

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  • Sarah Mock

    Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).

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