
Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | sarahmock.substack.com |
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Note: While People Eat the Land is normally delivered on Monday, this week’s issue was too meaty for a single delivery. That’s why you’ll receive this week’s installment today, Tuesday, in two parts. While Part 1 covered the theory of “mind...
Note: While People Eat the Land is normally delivered on Monday, this week’s issue was too meaty for a single delivery. That’s why you’ll receive this week’s installment today (Two-sday!) in two parts, with Part 1 covering the theory of “mi...
One of the most formative phone calls I’ve had in my career came a short time after Farm (and Other F Words) was published, when I was asked to meet with a woman from New York City. She’d read the book and wanted to talk with me about my re...
My friend shared the song “Soy Beans” with me recently.
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The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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