People Eat the Land
Sarah MockExploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | sarahmock.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
For the Love of the Barda
CM-Boise,
The 46% Increase in Farm Bankruptcies is Not What it Seems
It’s not been hard to find headlines about farm bankruptcies. In fact, a new raft of articles comes out every year, sounding the alarm about the farm default trends. This year’s headline is particularly eye-popping— farm bankruptcies rose 4...
Whose Land Is This Really, and... Why?
For a while now, I’ve been obsessed with farmland. It’s not the dirt that draws me, or the money. It’s the riddle of it.
Food, Fertilizer, and the Strait of Hormuz: The Missing Context
Every once in a while, an agricultural story breaks into the mainstream. Rarely is it because of an actual unique crisis that the ag industry is facing.* Usually it’s because there’s a bigger story unfolding with a farming dimension, and in...
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Authors
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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