People Eat the Land
Sarah MockExploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | sarahmock.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Corn Belt Mafia
In late April of 2017, the President of the United States learned that Wisconsin dairy farmers were having trouble with Canada. Specifically, Canada wasn’t letting much milk from American cows into the country, and dairymen in the Great Lak...
Hold On
Today is the winter solstice. For those of us in the Northern hemisphere, it is the shortest day of the year and the longest night. It’s a day to remember the power of keeping fires lit, of preserving hope even when it’s difficult. In honor...
Why Seasonal Eating Is So Hard Most of the Time
It’s that time of year. There’s a chill in the air, colorful LEDs abound, and Mariah Carey’s Christmas album is suddenly ubiquitous. It’s time for eggnog, cranberry sauce, and candy canes, and it’s not time for fresh berries, peaches, and g...
Stories for Your Thanksgiving Drive
Happy Thanksgiving! I hope you and yours have a peaceful and nourishing day ahead.
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Authors
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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