
Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Where I’m standing, the ground is literally being ripped apart beneath my feet.
(This story is not about geology.)
I live in one of only four active rift valleys on planet Earth.
That means that my world is being slowly torn asunder. By...
Since the literal dawn of plant life on Earth, plants have been changing.
This is evolution; a slow, slow process. The problem is, a given corn plant, cottonwood tree, or rose bush doesn’t have thousands of years to wait for the genes of t...
In the course of publishing more than 100 of these newsletters (welcome to edition #104!), I’ve gotten a lot of questions from readers. When they come via email, I try my best to respond to them promptly, but then these questions/answers ar...
Today, regenerative agriculture means a lot of different things.
For consumers, it’s a signal that a product is better for you and also better for the planet. For companies, it’s means premium ingredients that might help you earn a premium...
Once upon a time, I was a purveyor of fine dunks and hot takes on twitter dot com.
Let me set the scene. Open on a mythical, bygone era when social media was still social. When your actual, real-life friends and acquaintances were on your...
Subscribers, engagement, traffic and sponsorship for People Eat the Land.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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