
Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Today, regenerative agriculture means a lot of different things.
For consumers, it’s a signal that a product is better for you and also better for the planet. For companies, it’s means premium ingredients that might help you earn a premium...
Once upon a time, I was a purveyor of fine dunks and hot takes on twitter dot com.
Let me set the scene. Open on a mythical, bygone era when social media was still social. When your actual, real-life friends and acquaintances were on your...
There was an era in Europe, shortly after the worst of the black plague, when som...
CM-Boise,
I was standing in my garden this morning, thinking about you.
I don’t know what’s in the water right now, but so many women in my life are going through it, with partners, parents, colleagues, friends. Demands on their time, res...
It’s not been hard to find headlines about farm bankruptcies. In fact, a new raft of articles comes out every year, sounding the alarm about the farm default trends. This year’s headline is particularly eye-popping— farm bankruptcies rose 4...
Subscribers, engagement, traffic and sponsorship for People Eat the Land.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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