People Eat the Land
Sarah MockExploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | sarahmock.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Got to Have a Code
Programming Note: News (Part 1) after today’s essay.
The Grocery Store is Bullying Me
The first time I heard someone talk about a Piggly Wiggly, I thought they were pulling my leg. I’d heard of Publix, Giant, even Winn-Dixie, and in the West we had our Kings Sooper, our Safeways, our sons of Albert. But a Piggly Wiggly, I al...
Soil Health Isn’t “Worth” as Much as You Think
I spoke at a conference once where the audience was given a quick engagement poll right before my co-panelists and I took the stage. The question was, “What do you think is the most important priority in agriculture today?” The choices were...
Come On Baby, I’ve Got You
Programming note: Usually, this week I would have sent you an essay about agriculture. But as I’m deep in agrarian lore right now, I’ve been viscerally reminded that the long history of farming is the history of ordinary people. It feels on...
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Authors
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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