
Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

From the far reaches of Northern New Mexican grasslands all the way down into the arid south, cholla (or more formally, cylindropuntia) is making inroads everywhere you look.
If you’ve never met cholla before, it’s an amazing, almost other...
For a writer-researcher like me, questions are my stock in trade. Everything I do is driven by questions— framing them, understanding them, and answering them— and the best stuff I do, the best essays, podcasts, reports, whatever, tend to b...
People are obsessed with scaling regenerative agriculture.
And listen, I get it. After all, if you care about regen ag for any reason— because you’d like to eat healthy food, you’re an environmentalist, an “impact” investor, or simply some...
I had this friend in college, Olivia, who was absolutely in love with this guy– Hugo.
Maybe he caught her eye because he was the only man in her Sociology class, or because she could tell right away that he was Not Like Other Guys. He was...
Right now, all over this country, people are suffering from explosive diarrhea.
This is due to an outbreak of Cyclosporiasis, a microscopic parasite that’s hospitalized nearly 100 people already, and sickened thousands. This kind of conta...
Subscribers, engagement, traffic and sponsorship for People Eat the Land.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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