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People Eat the Land

Sarah Mock

Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.

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Substack
PricingOnly free issuesPublishesWeekly
Issues106Founded6 years agoLast Issue7 days ago
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Latest Issues

At Home In the Rift

Where I’m standing, the ground is literally being ripped apart beneath my feet.

(This story is not about geology.)

I live in one of only four active rift valleys on planet Earth.

That means that my world is being slowly torn asunder. By...

7 days ago
10
2

Weeds Resist AI (and So Can We)

Since the literal dawn of plant life on Earth, plants have been changing.

This is evolution; a slow, slow process. The problem is, a given corn plant, cottonwood tree, or rose bush doesn’t have thousands of years to wait for the genes of t...

14 days ago
20
6

Your Food, Farm, and Regen Questions, Answered

In the course of publishing more than 100 of these newsletters (welcome to edition #104!), I’ve gotten a lot of questions from readers. When they come via email, I try my best to respond to them promptly, but then these questions/answers ar...

21 days ago
7

What We Keep Getting Wrong About Regenerative Agriculture

Today, regenerative agriculture means a lot of different things.

For consumers, it’s a signal that a product is better for you and also better for the planet. For companies, it’s means premium ingredients that might help you earn a premium...

a month ago
98
27

The Me I Used to be on Social Media

Once upon a time, I was a purveyor of fine dunks and hot takes on twitter dot com.

Let me set the scene. Open on a mythical, bygone era when social media was still social. When your actual, real-life friends and acquaintances were on your...

a month ago
11
1

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Authors

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  • Sarah Mock

    Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).

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