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People Eat the Land

Sarah Mock
Tens of paid subscribers

Exploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues116Founded6 years agoLast Issue9 days ago
Active

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Latest Issues

Farmers Rule From the Grassroots, Up

Last week on Farmers Rule: The 1979 Tractorcade brought tens of thousands of farmers to Washington, D.C. in the midst of a frigid February. But the story of how they go there didn’t start in the 1970s— it started in the late 1800s, when far...

9 days ago
6
2

American Farmers, American Fighters

It’s been a long, hot, dry summer around here, and the deprivation is taking its toll. Maybe you feel it too— the time poverty, the financial poverty, the scarcity of everything, including patience, kindness, and sanity. The lack feels as p...

14 days ago
8
1

Why We Have “Factory Farms” Instead of “Sweatshop Farms”

People hate “factory farms.”

And listen, I get it. Factories might be fine to make teddy bears, plastic hangers, heck, even things like cheetos, but who is enchanted by the idea that living things, namely plants and animals, are being rai...

24 days ago
18

How We Talk About Invasive Plants Changes the Way We Manage Them

From the far reaches of Northern New Mexican grasslands all the way down into the arid south, cholla (or more formally, cylindropuntia) is making inroads everywhere you look.

If you’ve never met cholla before, it’s an amazing, almost other...

a month ago
16
3

5 Questions I Would Answer If I Could Afford To

For a writer-researcher like me, questions are my stock in trade. Everything I do is driven by questions— framing them, understanding them, and answering them— and the best stuff I do, the best essays, podcasts, reports, whatever, tend to b...

2 months ago
13
2

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  • Sarah Mock

    Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).

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