People Eat the Land
Sarah MockExploring fantastical possibilities for more diverse, dynamic, just, resilient, sacred, and delicious future food systems.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | sarahmock.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Oops, I Died
For a highlighter yellow dinosaur, I make a mean bowl of ramen. Or, at least I do most of the time. Sometimes I put in the wrong ingredients, which slows me down. But that’s alright, because in a pinch, I just throw it on the floor and star...
Like They’re Banging Down the Door
I went to college to be a diplomat. That was the dream.
If It's Ag Versus the World, the World Wins
Note: This is the third and final part of my series on Talking about Agriculture with People Who Disagree with You. Two weeks ago, we talked about how to use the fact that “all else equal, people imitate other people” to your advantage. Las...
Mind the Mental Infrastructure (Part II)
Note: While People Eat the Land is normally delivered on Monday, this week’s issue was too meaty for a single delivery. That’s why you’ll receive this week’s installment today, Tuesday, in two parts. While Part 1 covered the theory of “mind...
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Authors
The writers behind this newsletter.
Making windows in the walls around farming, rural, food, ag. Not a cheerleader, not the enemy. WY raised. Author of Farm (and other F Words).
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