BIPOC Foodways with Mecca Bos
Mecca, Sabrina FluegelDismantling White Supremacy Through Food
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 51 |
| Subscribers | Read | meccabos.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Immigrant Kitchen: A New Chapter in Our Table Series
Dear Friends and Supporters,
Other People's Bookshelves
I love what Lynn Hill is doing over at Foodstack Library, where she has created an index of food writers on Substack, and is exploring other people’s kitchens and other people’s cookbook shelves.
It's been five years
It’s hard to believe that it’s been nearly five years since the day George Floyd was murdered in my hometown, and the subsequent social uprising that followed.
“Dayton’s didn’t hire no Blacks”
Image from the book Department Stores and the Black Freedom Movement by Traci Parker
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Authors
The writers behind this newsletter.
Mecca Bos has been writing and cooking for 25 years. She's been published extensively and has worked in many lauded kitchens. She specializes in championing the contributions of women of color in the kitchen.
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