Reletter
Artwork for Biscotti Sundays

Biscotti Sundays

Georgia

Welcome to Biscotti Sundays! A (somewhat chaotic) collection of recipes, my thoughts on life and everything in between.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues18SubscribersRead biscottisundays.substack.com

Curious about how many subscribers Biscotti Sundays has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.

Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.

Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.

Contact Information
How Many Subscribers?
Reletter gives you subscriber numbers, contacts, chart rankings, traffic estimates and more across 1.6m+ newsletters.

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Brown Butter Oatmeal Chocolate Chip Cookies

Well, it’s been a while! Life definitely caught up to me recently but I’m finally back to deliver my long-awaited oatmeal chocolate chip cookie recipe. Do I have an obsession with brown butter? Yes, I do. However, I feel as though it’s comp...

3 months ago
17
4

Marbled Chocolate Banana Bread

One of the things I love most about banana bread is how every family seems to have their own special recipe. The real charm lies in the personal touches, whether it’s the addition of cinnamon, a handful of chocolate chips, or a sprinkle of ...

4 months ago
25
6

Sourdough Made Simple

Recently, I wrote a short piece about the reputation of sourdough on social media. I discussed how the concept of making sourdough has become overwhelming, specifically due to the abundance of online voices that speak with such authority ab...

4 months ago
8
7

Chocolate Berry Cake with Chantilly Cream

It’s my birthday, sort of.

4 months ago
7
0

Similar Newsletters

Other publications recommended by the authors of this newsletter.

Authors

The writers behind this newsletter.

  • Georgia

    Just a girl that loves coffee and biscotti.

  • Frequently Asked Questions

    How can I access the email archive for Biscotti Sundays?

    You can find recent issues that have been published by Biscotti Sundays on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Biscotti Sundays have?

    To see how many people subscribe to Biscotti Sundays, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Biscotti Sundays?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch Biscotti Sundays as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like Biscotti Sundays?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Biscotti Sundays using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Biscotti Sundays?

    Scroll up to where it says Similar Newsletters to see other publications like Biscotti Sundays. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact Biscotti Sundays?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.