Plant-based living for real life
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 521 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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brandnewvegan.substack.comLatest Issues
Garden Update
Nothing much going on today other than preparing for this weekend’s Vegfest. So I thought I’d give you an update on my garden this year.
Tomatoes
Overall we are very pleased with or tomatoes this year. Our 2 heirloom plants have real...
Creamy Vegan Mac & Cheese
Happy Wednesday everyone!
And welcome back to my kitchen where today, I made an old favorite for lunch.
Vegan Mac & Cheese
This is my carrot/potato cheese sauce I first published in 2016.
Russet potatoes and carrots get blended u...
Cookbook Update
I self-published my cookbook “Comfort Food Classics” in October of 2023.
Wow - what a ride it has been!
People often ask me (including Chef AJ), why on earth did you SELF publish it? Why didn’t you use Amazon? Short answer - I wanted to...
I’m Glad I’m Not Normal
I’ve always tried to fit in the best I can. You know, just another average Joe, doing the best he can in this wacky world we live in now.
I try to eat as healthy as I can, make sure I move my body a little bit each day, try not to let str...
One Year on Substack
On August 20, 2025 I decided to come back to this new platform I had discovered called SUBSTACK. And I wrote this post 👇
I came back, because the blogging world I once knew and loved had changed.
It seemed people didn’t wa...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Brand New Vegan.
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A 60-something vegan writing about food, life, and sustainability through the Brand New Vegan lens. And yes, I’ve ruined tofu so you don’t have to.
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