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Brand New Vegan

Chuck Underwood
Hundreds of paid subscribers

Plant-based living for real life

Platform
Substack
PricingFreemiumPublishesDaily
Issues416Founded3 years agoLast Issue5 days ago
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brandnewvegan.substack.com
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Latest Issues

The Biggest Surprise About This Workshop So Far…

It hasn’t been the recipes.

It’s been realizing how possible this lifestyle can actually feel when you stop trying to eat “perfect.” Because let’s be honest… most people are overwhelmed before they even start.

Photo by Look Studio on Unsp...

5 days ago
6

Creamy, Cozy, and Better Than Takeout

Creamy Garlic Miso Noodles!

There’s something about a big bowl of noodles that just feels comforting. Nothing too fancy or complicated. Just warm, filling, satisfying food.

6 days ago
10
2
Paid

How Beat Saber Might Be Good for Our Brain

A few days ago, thanks to Dr. Laurie Marbas, I stumbled across an old New England Journal of Medicine study about dementia and aging.

Researchers followed older adults for years, tracking which activities seemed associated with a lower ris...

7 days ago
19
2

Easy Yaki Udon Noodles

Recipe #1 for Noodle Week of my Better Than Takeout Workshop

There’s something about noodle dishes that just feels comforting.

8 days ago
9
1
Paid

Happy Mother’s Day ❤️

Mother’s Day always makes me think about comfort food.

Not fancy food.
Not “health food.”
Just the kinds of meals that bring people to the kitchen… standing around the stove sneaking bites before dinner is even ready.

For a lot of us,...

10 days ago
23
4

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  • Chuck Underwood

    A 60-something vegan writing about food, life, and sustainability through the Brand New Vegan lens. And yes, I’ve ruined tofu so you don’t have to.

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