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polymorv

a food scientist's take on grocery-store beauty built on industrial truths

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Substack
PricingFreemiumPublishesWeekly
Issues70Founded3 years agoLast Issue5 days ago
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Latest Issues

Zonda Wind and Malbec

On the last episode of…

The flight from Lima to Santiago, Chile is not for the faint of heart, we legitimately thought we were going to be the next Uruguayan Rugby Team at about two in the morning. I have always hated roller coasters a...

5 days ago
1

a new patent thinks your NA beverage needs to level up

source: chatgpt prompt

Your niece is at her big summer birthday party on the lake. After running around chasing the dog, she grabs what she thinks is a Coke off the top of the cooler and takes a sip. She stops and winces because there’s a...

8 days ago
2

Last Days in Perú

We arrived at a hotel in the Country Club neighborhood (Chase points are the bomb) looking and smelling like feral animals. No clean clothes to our name and laundry service that’ll take more time than we’ll be in town, we set out to get som...

11 days ago
1

i miss the August tomato

Social media abounds with recipes for every diet and outcome: keto, macro counts, a line cook demystifying techniques from a nameless Michelin kitchen. I wonder how many reels someone watches before one lands in that perfect overlap of ingr...

15 days ago
1

Salkantay Pass Trail with Fredy's Mercury

Since last time…

We tried acclimating to the elevation of the Peruvian Andes, and got on Diamox to help with the effects. The plan was always to go to Machu Picchu, and we chose the four day scenic route through the Salkantay Pass, rath...

16 days ago
1

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  • polymorv

    food scientist writing about the beauty of cooking and building a better food system

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