polymorv
Bob Schultza food scientist's take on grocery-store beauty built on industrial truths
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | polymorv.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
food is fashion
Food is fashion; it’s just on a different time scale than, say, clothing fashion. Clothing fashion moves through cycles quickly; we all know the ’90s are back. Some will debate whether that’s good or bad, but the reality is that fashion is ...
gastronomy v. cuisine
I was thinking about ‘gastronomy’ after reading a post about coffee in Spain. The claim was simple: much of it tastes burnt (great posts about Spain from the inside). The beans are roasted dark, the extraction pushed hard, the result sharp ...
a day of non-secular fasting
Tomorrow, two of the world’s major religions begin seasons marked by fasting. Ash Wednesday opens Lent. Ramadan begins with the sighting of the moon. Different theologies, different histories, different rituals. Yet this year they bend towa...
scaling trust
trust, supplements, and the economics behind advice
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Authors
The writers behind this newsletter.
co-founder of Mez Foods, MSc of Gastronomic Sciences. Made many of the products you love at the grocery store
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