polymorv
Bob Schultzwritten by a professional food product developer, cook, and fermenter, polymorv explores how food science, society, and the global food system converge on a weekly basis.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | polymorv.com |
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Latest Issues
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energy keeps the score
> [The USA] uses 500 trillion kcal of energy to produce our food currently…consumes 25 quadrillion kcal per year, working out to about 77 million kcal per person or 210 thousand kcal per day
your olive oil is fine
Over the past five years, I’ve noticed a lot of chatter in home kitchens about oils. Sure, there’s the whole seed oil thing, but why does everyone suddenly want to have high smoke point oils?
gardening vol. ii: planning the plot
At the end of last year, I decided that 2025 would be the year I finally planted a garden. It wasn’t a spontaneous goal. I wanted to grow something real, start to finish. Not just herbs in a window, but actual food. So for Christmas, I aske...
garden vol. i: a green greenthumb
Gardening has always felt somewhat inaccessible to me. Not always for lack of land (though that’s definitely been an aspect), but from a philosophical standpoint. Gardeners and farmers always seemed to just get it in a way that was abstract...
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Authors
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will write for food, co-founder of Mez Foods
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