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MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.

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Substack
PricingOnly free issuesPublishesWeekly
Issues56Founded5 years agoLast Issue7 months ago
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Latest Issues

X-Mas Tamales Are Live

Get your preorders in.

PreOrder Here

7 months ago
2

Bolita Fall 2025

Hello friends!

First thing, a lot of you have been asking about tamales.

Christmas Tamal Orders will go live on Wednesday November 26th!!

You can sign up for notifications HERE, just click where it says “Never Miss a Drop” put in your...

7 months ago
6

Bolita Summer 2025 Pt.1

Hello friends!

I hope you are all having a great summer. Bolita has not been very active on social media or via this newsletter, and not because we are lacking content to post or out of reflections to share, but because we have been fairly...

10 months ago
2
1

Bolita March 2025

Hello friends,

Has Spring sprung? I’m writing this sitting outside of Mother Tongue Cafe in Oakland, enjoying an espresso tonic, and absorbing as much of this sunshine as I can. Just a reminder to find small moments of peace and rest even...

a year ago
2

Bolita February 2024

Hello friends,

We’ve been chugging along over here, working on some new recipes, making lots of masa for our wholesale accounts, and trying to find formats that work for us. The pop-up model is not one we necessarily love, schlepping large...

a year ago
1

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  • Emmanuel Galvan
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