
Essays + research about travel, natural health, and the life you didn't exactly plan — for anyone still figuring out what "having it all" is supposed to feel like.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 20 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||

Me trying not to get spooked by this feisty, spitting camel in Cairo, Egypt.
My dad was never home when I was growing up. He was in the Navy, which meant six months here, six months somewhere in Asia or the Middle East, somewhere with a na...
American breakfast. The coffee is also dessert. Photo by author.
I spent years pouring Sugar Free Italian Sweet Creme Coffee Mate into my coffee every single morning. No sugar. Right there on the label. I was doing the right thing. I was b...
I’m one of those stereotypical millennial kids who grew up eating Pop-Tarts, frozen Salisbury steaks, cinnamon and sugar on buttered toast, glasses of 2% milk with Nesquik, and enough Top Ramen to fill a swimming pool. Not exactly a nutriti...
The notorious bed and breakfast in Hyannis, MA
I booked it as a gift for my mom, a bed and breakfast tucked into the quintessential New England city of Hyannis, Massachusetts. Big, Victorian, and historic, the kind of place with a gorgeous...
Jumping for joy in Rüdesheim, Germany.
There is a woman who stays up until 2 am talking to an interesting stranger at a bar in Lisbon about the housing crisis and whether the fado music playing in the corner is authentic or tourist bait....
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The writers behind this newsletter.
Recovering overachiever (still overachieving, still figuring it out). I write about natural health, what's actually in the products you use every day, and the trips, detours, and wrong turns that make life worth writing about. Come along?
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