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BREAD RELIGION

Petra Lafarina

dove la farina diventa arte

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47SubscribersRead fuori.substack.com

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#42

Latest Issues

Recent posts by this newsletter. Browse the email archive.

SAGGIA GIOVENTÙ / TWO WISE YOUNG MEN

They know how to make pizza. But that's not all. They are also able to make time for themselves, in order to think and regenerate their minds. Let's listen to two young pizza chefs, who have a good message to communicate.

2 days ago
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LINK VIRTUOSI / VIRTUOUS LINKS

Opposites attract. Black becomes white. Darkness succeeds light. And the Earth embraces the sea. It is a matter of harmony, as we learn from the two artisans featured in this newsletter.

20 days ago
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VIVA LA CAMPAGNA/ LIVING THE COUNTRYSIDE

In this newsletter, we are going to Bergamo and Milan to discover two chefs with a passion for nature, agriculture and the rural world. Two experts who care about sustainability and their land.

a month ago
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CON UN PIZZICO DI FOLLIA/ A DASH OF MADNESS

What does it take to make pizza? You need rigour and attention, but you also need the fire of passion. We go to Tuscany, to discover two young pizza artisans.

a month ago
2
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Authors

The writers behind this newsletter.

  • Petra Lafarina

    Petra® nasce nel 2006 come primo progetto italiano di riscoperta dell’antica macinazione a pietra in chiave contemporanea. Oggi rappresenta un’icona di bontà, valore nutrizionale e sensibilità verso la biodiversità in agricoltura.

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