BREAD RELIGION
Petra Lafarinadove la farina diventa arte
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | fuori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
AD ALTA DEFINIZIONE / HIGH DEFINITION
In this newsletter, we take you to Calabria and Friuli Venezia Giulia to discover two 360° quality realities
VADO AL MASSIMO / BAKING AT FULL SPEED
Study and research. To evolve and improve. Strengthening and enhancing identity and authority. This is what some young professionals of the pastry arts do: in Piedmont and Veneto
PIZZAUP 2024
PizzaUp 2024 è un simposio tecnico internazionale dedicato ai professionisti della pizzeria, quest’anno alla sua 19ma edizione, che si terrà a Venezia. L'evento si concentrerà sui temi della sostenibilità economica e sociale, delle nuove di...
NUTRIRE LO SPIRITO/NOURISHING THE SPIRIT
Caring for the mind and heart is good for ourselves, for others and for our job. The pizzaiolo Luca Doro, who runs the pizzeria Doro Gourmet in Campania, and Gianluca Molineris, of Pasticceria Molineris in Piedmont, know this well.
Authors
The writers behind this newsletter.
Petra® nasce nel 2006 come primo progetto italiano di riscoperta dell’antica macinazione a pietra in chiave contemporanea. Oggi rappresenta un’icona di bontà, valore nutrizionale e sensibilità verso la biodiversità in agricoltura.
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