BREAD RELIGION
Petra Lafarinadove la farina diventa arte
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | fuori.substack.com |
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| #206 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
VACANZE ROMANE / ROMAN HOLIDAYS
Periphery and center. Edge and heart. In the Eternal City, it is the Pigneto and Prati neighborhoods that attract the attention of foodies. Thanks to two realities, which make pizza a virtue.
LASCIARE IL SEGNO / PIZZA TO IMPRESS
To be memorable. To be remembered. For a detail, for a unique proposal, for a strong identity. In this newsletter, we will take you to Veneto and Sicily to discover two realities capable of making a lasting impression
ABISSALE SEMPLICITÀ/ ABYSSAL SIMPLICITY
Getting to the essentials means getting to the heart. Eliminating any frills, to enrich a dessert or a pizza with humanity. Two young professionals in Turin are giving voice to lightness
OLIO E POMODORO / TOMATO AND OLIVE OIL
Tomatoes and olive oil are perfect on pizza. But in Tuscany and Sicily there are those who consider them much more than simple ingredients, making them icons of craftsmanship, tradition and biodiversity
Authors
The writers behind this newsletter.
Petra® nasce nel 2006 come primo progetto italiano di riscoperta dell’antica macinazione a pietra in chiave contemporanea. Oggi rappresenta un’icona di bontà, valore nutrizionale e sensibilità verso la biodiversità in agricoltura.
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