BREAD RELIGION
Petra Lafarinadove la farina diventa arte
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | Language |  Italian | |||
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COME SI CAMBIA/ CHANGES
True evolution means staying true to your identity while embracing the present. That's the approach shared by Valentino Martorana in Piedmont and Antonio Urso in Sicily.
A Druento, l’Oca gioca a padel
Trasformare, per migliorare. Modif...
RIGENERAZIONI / NEW BEGINNINGS
Two artisans, two life-changing decisions, and one shared passion for pizza. Just outside Milan and near Paris, Riccardo Villani and Yann Marteau chose to start over — bringing new energy and fresh ideas to the places they now call home.
#...
INTENZIONE E DEVOZIONE / PURPOSE AND DEVOTION
There’s something almost mystical about bread. But doing it well requires focus, dedication, and a clear sense of purpose—as two passionate bakers show, from Rome to the hills of Bologna.
La sacra romanità di Pane e Tempesta
Non solo l...
INTELLIGENZA MANUALE/ THINKING HANDS
Hands do more than work—they shape, transform, and give meaning to raw ingredients, turning ideas and places into something you can experience. They carry knowledge, instinct, and intention.
Danilo Gurgone e la poetica del gesto / The A...
PIZZERIA E PANIFICIO: COPPIA D’ASSI / PIZZERIA & BAKERY: A WINNING DUO
Pizza and bread begin with the same simple elements, yet each follows its own path, shaped by different techniques, rhythms, and intentions. In Merate and Tirano, Cristian Marasco and Axel Piloni explore this duality every day — moving betw...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Petra® nasce nel 2006 come primo progetto italiano di riscoperta dell’antica macinazione a pietra in chiave contemporanea. Oggi rappresenta un’icona di bontà, valore nutrizionale e sensibilità verso la biodiversità in agricoltura.
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