
Essays from a big reader, big eater, and small-time writer based in London.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Founded | a year ago | Last Issue | 15 days ago |
| Active | |||||

Bonne Maman’s raspberry jam on a slice of lightly toasted sourdough
Holding a wriggly, sweet baby while getting a pedicure, so her mama could relax and get her nails done.
Stopping to pet a cat on the street, and then havin...
via Pinterest | This is obviously not us, we would never be so composed, but one of us is blonde and one of us is brunette, so I can get onboard with commandeering
The first time my sister came to London, she did so directly following her...
When you write or speak about books on the internet, there is a fact you quickly learn: everyone has got different taste.
There are some incredible creators that post round-ups that simply boggle the mind: they dive into heavy, intense, be...
Emma, 2020.
“A classic is something that everybody wants to have read and nobody wants to read.” Mark Twain
“We do not read the classics out of duty or respect, but only out of love.” Italo Cavino
The first classic I ever really remember...
“Tell me the truth,” I said.
“What truth?” he echoed. He was making a rapid sketch in his notebook and now he showed me what it was: a long, long train with a big cloud of black smoke swirling over it and himself leaning out of a window to...
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Where Breakfast for Dinner ranks on Google, and how much search traffic it brings in.
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The writers behind this newsletter.
Big reader, small-time writer (based in London)
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