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Bricknic

Subscribe to receive our original Bricknic recipes of the week and join us to be part of the Bricknic food community. We share weekly content about interesting food stories, interviews, and recommendations of upcoming food brands and food makers.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues84Founded3 years agoLast Issue2 years ago
Active

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Latest Issues

Recipe of the week

This Broccoli and Gorgonzola Pie is a breeze to make with the Bricknic! The puff pastry turns golden and flaky while the creamy broccoli and gorgonzola filling bakes to perfection.

It’s a simple, tasty dish that’s sure to impress!...

2 years ago
5

Recipe of the week

Are you a big fan of pasta? We are! Try our recipe: Pasta al forno with mushrooms.
This dish brings a rich, earthy flavor from the mushrooms paired with the tang of blue cheese, all wrapped in a creamy béchamel sauce.

Get your Bricks her...

2 years ago
3

Recipe of the week

We tried out another simple recipe, again using our Bricknics! These baked aubergine balls are not only delicious but also vegan-friendly, making them a perfect way to enjoy the last flavors of summer. Packed with the smoky taste of roasted...

2 years ago
1

Recipe of the week

Panzanella is a refreshing Italian summer dish, perfect for enjoying at the end of the season. This classic recipe is not only light and full of fresh flavors, but it's also a wonderful way to avoid wasting old bread, transforming it into a...

2 years ago
4

Recipe of the week

Peperonata is a classic Italian dish to enjoy the flavors of summer. It's a simple yet delicious stew of bell peppers, onions, and garlic, slowly simmered in a rich tomato sauce.

Perfect as a side dish, a topping for grilled meats, or...

2 years ago
2

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  • Bricknic

    Cooking Tools for Togetherness

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