
I'm eating, I'm drinking, I'm cooking
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||

I’ve taken so long to put this out that it’s accidentally become a Christmas edition with no Christmas recipes…. It’s been a while I know, but I am back with the offering of some new recipes for you all to try! And some ramblings which I ap...
Hello readers,
I’m currently in a hellishly hot office struggling to keep my eyes open on a Friday afternoon. I don’t feel quite ‘in my body’ and the week has been a blur of emotion and numbness. I’m hoping some food rumination will bring...
Dearest Gentle Readers,
I’ve been watching the new series of Bridgerton and I’m trying something out okay?? Instead of bringing you the hottest gossip from Mayfair in I’m gonna say…. 1700s London? I’m not sure what time period they rode in...
Hello readers. I’m not feeling too effusive today, the lunar eclipse has done a number on me. Instead, please enjoy this haiku I wrote about walking up a big hill on Easter weekend:
Hello readers!
Even though this is technically the February edition of EDBM, I can’t help but feel springy! Now we’ve entered into March I’ve forgotten my end of season blues and embraced the winds of change.
I’m seriously into writing ha...
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The writers behind this newsletter.
I love cooking and want to share this with my friends!
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