
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 886 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||

A review by Jonathan Nunn.
Good morning and welcome to Vittles Restaurants on a Wednesday! Behind the paywall today, Jonathan Nunn reviews an institutional restaurant that is currently serving some of the best desserts you can find in Lond...
Good morning and welcome to Vittles. Today, we have a deep-dive by Arthur Asseraf about trying to find good couscous in London. ‘Why, in a city where you can now find decent tacos and where tteokbokki is around every corner, is the most ess...
From roast chicken and pithiviers to banana splits and £1 soft-serve, Vittles editors and writers share it all.
Hello and welcome back to Vittles Restaurants. Today, we are giving you a summer special: the 25 best dishes that editors, writ...
Simran Hans reviews Tony
Good morning and welcome back to Vittles. In today’s newsletter, Simran Hans reviews Tony, the new film loosely based on the early life of Anthony Bourdain,
Hester van Hensbergen on the rise and rise of produce wholesaler Natoora. Illustrations by Alex de Rivaz. Cover artwork by Julie Asquith Coghlan.
Good morning and welcome to Vittles. Today’s piece is the first article we’re publishing onli...
Subscribers, engagement, traffic and sponsorship for Vittles .
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Vittles ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 10.1k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #33 | |
| #8 | |
| #63 |
The writers behind this newsletter.
Modern food and culture
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