
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 877 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||

Good morning and welcome to Vittles. Today’s essay by Ruby Tandoh is about the most influential decade-and-a-half in British ice cream culture — a fertile period from 1976 to 1991 during which most of the ice creams you’ll find in a British...
Six of One returns with a fully updated, absolutely stacked Vittles Restaurants map.
Hello and welcome back to Vittles Restaurants! Today, Six of One returns with half a dozen excellent restaurant recommendations from Jude Wanga, Jake Witz...
Good morning and welcome to Vittles. Today, Angela Hui writes about Bill Poon, one of Britain’s most influential Chinese chef-restaurateurs, who changed the country’s understanding of Cantonese food.
This piece is an online-only article a...
Good morning and welcome to Vittles. Today, Helena Aeberli discusses the persistent influence of Luigi Cornaro, whose sixteenth-century discourses on abstention and careful monitoring of food intake have striking resonances with the contemp...
How Zylia missed the mark, by Loukia Constantinou. Photographs by Caitlin Isola.
Good morning and welcome to Vittles Restaurants. Today, Loukia Constantinou visits a new ‘traditional Greek-Cypriot taverna’ at Arcade in Covent Garden and as...
Subscribers, engagement, traffic and sponsorship for Vittles .
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
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| Ranked Keywords | 10.1k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #32 | |
| #8 |
The writers behind this newsletter.
Modern food and culture
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