
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 842 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

A Pakistani–Iranian hybrid, in which saffron-spiced rice is layered with yoghurt-marinated chicken and potatoes and baked to form a golden tahdig. Recipe and photographs by Javahir Askari.
Good morning and welcome to Vittles Recipes. Today...
Good morning, and welcome to Vittles! Today’s article by Caterina Urbano is about the ‘sustainable community food market’ Mercato Metropolitano and what its success and subsequent displacement says about the relationship between street food...
Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.
Good morning and welcome back to Vittles Restaurants. Today, Jonathan Nunn is back from his sabbatic...
Good morning and welcome to Vittles! In today’s cooking essay, Nell Whittaker writes against the depoliticised romanticisation of communal cooking, which seldom acknowledges that many of us live communally out of financial necessity, not ch...
Good morning, and welcome to Vittles! Today’s article, by Chris Jones, is a history of the squat cafe scene in London at the end of the twentieth century – a tale of skip runs, vegan wars and dubious recipes with titles like SquatSlop (Inte...
Subscribers, engagement, traffic and sponsorship for Vittles .
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Vittles ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 10.1k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #27 | |
| #9 |
The writers behind this newsletter.
Modern food and culture
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