Vittles
VittlesVittles is an online magazine based in the UK and India, publishing new food and culture writing.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 578 | Subscribers | Read | vittlesmagazine.com |
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| #16 | |
| #6 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Taxonomy of the South Asian Toastie
> Good morning and welcome to Vittles. Each Monday we publish a different piece of writing related to food, whether it’s an essay, a dispatch, a polemic, a review, or even poetry. This week, Vidya Balachander talks to people to whom the Sou...
Six of One: 209 Amazing Restaurants
Plus, one of the great tap rooms of Western Europe, lentil soup in West London, Korean food in Putney, and some of the best chips in London
Spice, Herbs, Fruit, Heat.
Using a Somali pattern of home cooking to create an easy and delicious sticky chicken. Words by Fozia Ismail.
Searching for Soursop
> Good morning and welcome to Vittles. Each Monday we publish a different piece of writing related to food, whether it’s an essay, a dispatch, a polemic, a review, or even poetry. This week, Giorgia Ambo explores why soursop is so difficult...
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Authors
The writers behind this newsletter.
A food newsletter for novel times
Frequently Asked Questions
How can I access the email archive for Vittles ?
You can find recent issues that have been published by Vittles on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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To find out how much an ad will cost, contact Vittles using the contact information provided and ask for a copy of their media kit.
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