Brick | farmers market girl
Farmers market recipes, meal planning, hauls, and tips.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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brickitybrick.substack.comLatest Issues
This week's farmers market meal plan + recipes — 1st week of September
Fig leaf-wrapped bass with an heirloom pepper romesco sauce, seolleongtang, and Calabrian mussels.
Pepper season is among us, which means it’ll be a week of pepper-seasoned meals and picking at the sunflower head.
This week's farmers market meal plan + recipes — 4th week of August
Two chilled noodles, Basque-inspired hake, and a tri-color tomato scallop crudo.
This week, we’re making Mexican, Japanese, Southeast Asian, Spanish, Chinese, South American, and American-inspired dishes.
This week's farmers market meal plan + recipes — 3rd week of August
Tofu gazpacho, Taiwanese popcorn chicken of the woods, and a peach tuna crudo.
I’m feeling unusually ambitious right now. So this week, I’ve primarily planned dishes I’ve never tried (or even heard of) before.
This week's farmers market meal plan + recipes — 2nd week of August
Fish tacos, eggplants two ways, and berbere-spiced short ribs.
I’ve been known to indulge in some pretty niche produce varieties, but I hope that doesn’t deter you from trying some of these recipes: At the end of the day, an eggplant is st...
This week's farmers market meal plan + recipes — 1st week of August
Melon dukkah, pescado al pastor-ish, and a "QQ" corn dessert.
Okay, I’ll admit it: I splurged a wee bit this week.
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Authors
The writers behind this newsletter.
Part-time writer, part-time NYC Greenmarket power shopper. Farmers market meal plans/vendor guides drop every Sunday.
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