Broken Palate
The Editors, Melissa McCart, John McDonald, Laine Doss, Anna StaropoliWhere food and culture collide
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 510 | Subscribers | Read | brokenpalate.com |
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Chart Rankings
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
This NYC Bakery is Treating Voters to Cookies
Getting out the vote has never been more delicious Photo courtesy of William Greenberg Desserts
Dia de los Muertos and Beyond in Puerto Vallarta
Enjoy spirits of all sorts at the Dia de los Muertos Mexology celebration. Photo courtesy of Grand Velas Riviera Nayarit
Weekend Reading & then some
1. If you love to cook you can never have too many great cookbooks, thus, here’s a must for your collection - Why I Cook, by chef Tom Colicchio
JJ Johnson Closes Out the New York City Wine & Food Festival With a Food and Hip-Hop Extravaganza
JJ Johnson Photo courtesy of JJ Johnson
Authors
The writers behind this newsletter.
From founder, John McDonald, and editors, Melissa McCart and Laine Doss more
Resident: Asbury Park and Jersey City. Editor: Eater NY. Formerly: Mark Bittman's Bittman Project, Pittsburgh Post-Gazette, Newsday, and Broward-Palm Beach New Times. Co-author "Bread and How to Eat It," May 2023, Knopf.
I am in the restaurant, media and story telling business.
Traveler, Adventurer, Runner, Writer, Actor, Cocktailer, Democrat, Dogmom. I don't like buzzwords. Fix me a good drink and I'll tell you a story.
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