Where food and culture collide
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 678 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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brokenpalate.comLatest Issues
Weekend Reading: Remembering the Restaurant That Shaped How We Dined
Our first in an occasional series on restaurants we miss, the author Peter Maguire writes on La Côte Basque. He is the director of Fainting Robin Foundation and the author of the 2021 New York Times bestseller, Breathe: A Life in Flow; Thai...
By The Numbers: Filet Mignon
The Market: What a Filet Costs in New York Right Now
Before you talk about whether the price is too much, here’s what the same cut runs across the city’s respected rooms.
Keens Steakhouse — 8 oz: $61 / 12 oz: $75
Smith & Wolle...
The Broken Palate Guide to Steaks
The Cut Matters Less Than You Think. The Grade Matters More.
Most people walk into a steakhouse obsessing over ribeye versus New York strip. But the conversation should start with grade. USDA Prime represents roughly the top 2% of all...
The 5 Best Cocktail Bars in New York City
New York has never had more great cocktail bars. The problem isn’t finding them it’s knowing which ones are actually worth fighting for a reservation. This list cuts through the noise: five bars that are legitimately world-class, each with...
The Week in Review: Noma & René Redzepi
(Photo by Martin Philbey/Getty Images.)
The Noma Crisis: Everything You Need to Know
René Redzepi built the world’s most celebrated restaurant. Then 56 former employees told a very different story — and it all unraveled on opening night i...
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Authors
The writers behind this newsletter.
From founder, John McDonald, and editors, Melissa McCart and Laine Doss
I am in the restaurant, media and story telling business.
Traveler, Adventurer, Runner, Writer, Actor, Cocktailer, Democrat, Dogmom. I don't like buzzwords. Fix me a good drink and I'll tell you a story.
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