The Baker's Bulletin
Bronya at Daisy Cake and CoWeekly recipes and faff-free baking advise. I'm here to help you bake better, bake simpler and bake consistently great cakes!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Stuffed Cookies - Nutella, Cookie Butter, stuff them with whatever you fancy!
These Chocolate Stuffed Cookies are a way to elevate the humble chocolate chip cookie. Filled with oozy Nutella they are super simple but very decadent.
What do you do with a spare jar of Nutella?
These Chocolate Stuffed, Chocolate Chi...
I've finally cracked making blondies!
Lemon and Raspberry Blondie Recipe
I have, for many years resisted making blondies. I tried a couple of times and they were a disaster, so I just thought they weren’t for me.
How thinking laterally helped me come up with loads more options for my baking
Plus a Banana Bread and Dark Chocolate Chip Cookies Recipe
As a Home Bakery and Cake Shed owner, I like to keep the flavours of my bakes fresh and exciting. But it sometimes gets hard to constantly come up with new ideas for flavours. So I...
How I chose the flavours for my Birthday Cake
Lemon and Blueberry Cake Recipe
Today is my birthday. Today I am the grand old 54 years old. I could chat a lot about what life is like as a middle aged, perimenopausal woman – but I won’t. It’s a happy week that includes my wedding annive...
Butterscotch Millionaire Brownie Recipe
This combination came to me a few months back. Someone asked me for a butterscotch slice, so I made a butterscotch shortbread similar to a millionaire shortbread but with butterscotch instead of caramel and without the chocolate on top. It...
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Authors
The writers behind this newsletter.
I'm an award winning, professional cake maker of over 16 years. My go to baking is the type with the least faffing about. I write recipes that help both home bakers and cake business owners make consistent, delicious bakes.
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