
Weekly recipes and faff-free baking advise. I'm here to help you bake better, bake simpler and bake consistently great cakes!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

This cake has Autumn written all over it. Just add custard for full cosy vibes!
As I write this, at the start of October, the temperatures outside are still feeling like summer. But we have been promised cold is coming by the weather exper...
Gingernuts are possibly THE most dunkable biscuit ever invented. They don’t have any nuts in them but they have a hard crunch which means they won’t break and drop when you leave them a little too long in your cuppa.
Autumn is drawing in, it’s time for the spices to come out to play
I get quite conflicted around Autumn. I’m sad because the evenings are drawing in and the days are getting shorter. But the Autumn and Winter flavours are comforting, warmi...
Chocolate Cupcakes, no dairy, no egg, I guess that makes them vegan, but don’t let that make you think they’re not for you. They can also be made Gluten Free. Recipe includes a Printable PDF.
Believe me, because these Chocolate Cupcakes ar...
I always try to include a printable PDF with each recipe. Yesterday I completely failed to add it to the post - DOH!!
I have updated the original post, which has all the ingredient details on here.
But if you can’t be bothered to scroll b...
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The writers behind this newsletter.
I'm an award winning, professional cake maker of over 16 years. My go to baking is the type with the least faffing about. I write recipes that help both home bakers and cake business owners make consistent, delicious bakes.
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