BUTTERCAR
Amy Bess CookServing up thoughts on culture, creativity, and drinks \ud83e\udd43 \ud83c\udf7a Home of "Drink Appalachia"⛰️
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | buttercar.substack.com |
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Latest Issues
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Fear, Anxiety, and the Quest to Keep Appalachia Visible
Common wisdom says that trying to convince an ambivalent party of your worth is a waste of time. This is true of the self, and it’s true of place, too — especially a place as frequently misunderstood as Appalachia.
Q: "How Can I Help?" (A: Pay Attention)
Absurd to sit and write on a day like today. People nearby are trapped. People are thirsty. As temperatures begin to drop in these mountains, people are wet and cold. Yet words are the best I can offer this particular morning.
Pairing: West Virginia Pepperoni Rolls + Passaggio Wine
Winemaker Cindy Cosco hails from the very same town where pepperoni rolls were invented. We paired rolls with her wine, and I asked about her roots.
Is Blue Ridge Mountain Wine ... a Thing?
A geologist agrees: It's time to talk about Appalachian wine.
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Authors
The writers behind this newsletter.
Amy Bess Cook is a wine industry veteran and founder of a pioneering platform amplifying female vintners (http://womanowned.wine). Her essays and articles have appeared in trade, literary, and lifestyle publications.
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