
A semi-personal newsletter about film, cooking, and culture.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 150 | Subscribers | Read | butteredpopcorn.org |
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Now that the Academy Awards have been handed out, we can now turn the page on the 2025 movie year. (Almost: I still haven’t published my own list of the best movies of last year! But I’m almost done putting that together.) The end of Oscars...
Happy Oscars Sunday everyone! This post will be short and sweet, unlike this year’s awards season. I was getting pretty tired of the whole thing but I woke up this morning really excited for tonight!
With the 98th Academy Awards just around the corner, here are food and drink pairings for some of this year’s nominated movies and short films! Whether you’re hosting a watch party for a crowd or settling into the couch by yourself, it’s no...
Perhaps the biggest showstopper during my ten-course Oscars dinner was what I deemed the “Turduckenstein.” It’s an assemblage of chicken, duck, and turkey, organized in the shape of the perfect creature. It is not the most optimal way to se...
The writers behind this newsletter.
Film critic and pop-up chef. My newsletter about movies and food is called Buttered Popcorn pls like and subscribe. Bylines in Reverse Shot, Guts Magazine, and 4R Press. Born in San Jose, now in Brooklyn.
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