Caetie Ofiesh’s Substack
Caetie OfieshGood eating and good drinking.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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caetieofiesh.substack.comLatest Issues
Cheers to conspiracy theories
I have been reading about
The recent shift in the World Health Organization’s communication that says that no amount of alcohol is safe, flying in the face of years of research that shows that light to moderate drinking has some health...
A funny thing happened when I left my phone at home and went away for the weekend
Photo by Drew Dau
We got to the airport for our flight to LAX and I realized I had left my phone charging at home. After deliberating for a moment about driving home to get it, or jumping in a taxi back and forth to avoid re-parking, we di...
Live from Coachella
It’s Earth Month! And since food is indelibly intertwined with the environment, and contributes to both greenhouse gas emissions and different kinds of waste, I’m going to mix some sustainability topics into this digest.
I recently wro...
Dark mode vs veggie mode
Welcome to my first collaboration post — timed to kick off Earth Month! I met Dustin while were Climatebase Fellows in 2023, and recently we worked together on this post about Chipotle’s sort of odd (ie greenwashy) idea to promote dark mode...
So you’re picking out wine (and beer and cocktails) for your wedding.
Pairing a wide range of food and guests with a milestone celebration makes the beverage planning for a wedding an exercise in threading the needle. You want the event to express your tastes and style, but also keep it approachable for the m...
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Authors
The writers behind this newsletter.
Caetie is a good eater and a good drinker. She's also a designer and marketing strategist working in food and beverage, sustainable design and climate solutions, and uses this space to write about making delicious food and beverage decisions.
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