
The substack of Cafe Mutton, a sweet little restaurant in Hudson, NY!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 32 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Eight or so years ago, I went to a bar that had an entire page in their menu that read, “WE GET FRESH FISH ON WEDNESDAYS.” It was Tuesday. I didn’t know exactly what I was supposed to do with that information other than avoid the fish. When...
It’s hard to believe we’re already waiting on the doormat of November, but here we are. The last few weeks here at the restaurant have been unrelentingly busy with all the leaf-related tourism. Normally, no matter how Mr. Crabs I become reg...
It’s been a while since I’ve been able to get one of these out. It’s not that I’ve been busy, as I am always busy (we are all always busy), but there was something about the very specific light this last month that rendered me suddenly inar...
It is a little darker out and so it is time for soup.
The thinning air sucks soup back into relevance.
The leaves are turning red and so the people yearn for soup.
Colder days call for mixing hot water into your food and that is called s...
Everybody is now selling pumpkins, as if that’s ok. I mean, it is because it’s what’s happening, but with August barely cold in her grave it’s all a little quick I think. Whatever. Whatever, whatever, it’s the same thing as the apples versu...
Subscribers, engagement, traffic and sponsorship for Cafe Mutton.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Notes and stories from the desk of Shaina Loew-Banayan, the chef and owner of Cafe Mutton
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