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Carolyn Akens

Carolyn Akens

Integrative Nutrition Health Coach, Baker, Master Raw Food Chef. Advocate for gut health, freshly milled flour, and eating whole, nutritious foods.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues10SubscribersRead carolynakens.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

UNDERSTANDING CRAVINGS

Cravings for specific foods are a common experience these days. We all get the occasional urge for something sweet or salty, and while this isn’t inherently bad, it becomes an issue when cravings become a daily habit that negatively affects...

a year ago
2
2

White Bean Hummus

* Two 15-ounce cans Great Northern beans, rinsed well and drained

a year ago
1
0

Parsnips

Have you ever considered the humble parsnip? This underrated veggie deserves a moment in the spotlight! Whether roasted to perfection, glazed to sweetness, mashed for creaminess, or blended into warming soups and vibrant salads, parsnips ar...

a year ago
3
3

Spices Cream of Butternut Squash Soup

Spiced Cream of Butternut Squash Soup. This soup provides a good amount of beta-carotene as well as potassium, calcium, and magnesium. Makes 4 servings

a year ago
0
0

Authors

The writers behind this newsletter.

  • Carolyn Akens

    Cottage Baker & Health Coach making healthy bakes with freshly milled flour. Sourdough, cookies & organic goods, and a deep commitment to your health. Sharing health tips. DM to order.

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