Cheese, Book, Restaurant, Thing
Carey PolisOne cheese, one book, one restaurant, one thing.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | careypolis.substack.com |
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Cheese, Book, Restaurant, Thing #35
Hello friends,
Cheese, Book, Restaurant, Thing #33
Hello friends,
Cheese, Book, Restaurant, Thing #32
Hello there, I hope your deep summer is going well and the mosquitos are being kind to you.
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Authors
The writers behind this newsletter.
I'm an editorial consultant and content strategist for food and lifestyle brands. I'm always workin' on my night cheese.
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