Creamline
Christine Clark, Taylore GlynnA frivolous newsletter by two experts in frivolity.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | creamline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kind of Glad to Be Bewitched
We're getting into the holiday spirit.
The Way of the Woods and Awe By Way of Cookbook
A hunter's moon missive.
A Fantasy Cart, A Vlog, and Buttermilk-ing
Ending September strong over here!
Lobster Mac and Cheese, IDing Perfume Notes, and Our Restaurant Wishlist
Come procrastinate with us.
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Christine Clark is a Vermont-based food & drinks writer and part-time pastry-maker. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.
Taylore Glynn is a writer, creator, and home cook in New York City. She's currently the senior editor at VinePair, and her work has appeared in Esquire, Vogue, Bon Appétit, Allure, Marie Claire, Harper's Bazaar, and more.
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