Creamline
Christine Clark, Chelsea Francis, Taylore Glynn, Anne-Marie PietersmaA frivolous newsletter by two experts in frivolity.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | creamline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
H.A.G.S.
Hey y’all! Just a note that we’re taking a few months of summer break over at Creamline. We’re busy with work and life and need some time to regroup before we return with the frivolous content you know and love.
Skincare, Mocha Supremacy, and Rom Com-Inspired Cheese Pairings ft. Anne-Marie Pietersma
Good evening, readers. We’re back in your inboxes to deliver some of-the-moment pairings, food and otherwise. But more importantly, we’ve got a special guest in the house. This week, we’re graced with the presence of longtime friend-of-the-...
Creamline Goes to the Movies
Welcome to Creamline, movie edition! In honor of this week’s guest—the amazing film critic, writer, and founder of MOVIEPUDDING Elissa Suh—we’re sharing the films that molded us.
Back to Our (Literal) Roots
Salon color, American cheese, and a Taurus season mood board
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Authors
The writers behind this newsletter.
Writer, editor, pastry maker, dahlia grower, and cheese professional with bylines in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.
Photographer, creative director, writer. Big time reader. Pop culture consumer. Soft and ambitiously curious.
Taylore Glynn is a Brooklyn-based writer, editor, and home cook. Her work has appeared in VinePair, Vogue, Bon Appétit, Esquire, Allure, Marie Claire, and many more. If you need her, she's probably brushing her brows or braising something.
Anne-Marie Pietersma is a bi-coastal actor, writer, Certified Cheese Professional®, and founder of Trust Your Taste. She believes the world would be better if everyone knew where their food came from, went to therapy, and did theatre in high school.
Frequently Asked Questions
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