Creamline
Christine Clark, Chelsea Francis, Taylore GlynnA frivolous newsletter by two experts in frivolity.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 41 |
| Subscribers | Read | creamline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Full Moon, Full Fridge, and Frivolities with Chelsea Francis
Hello, hello. Welcome back to Creamline, where Taylore and Christine write about the frivolous things that keep their worlds spinning amidst the chaos.
Intentions, Intentions
And some poetry for the new year.
Well, It's Been a F*cking Year
We’re back, and we’re here to talk about the past and present—appropriate for the winter solstice, no?
Santa Fe, Thanksgiving Cheese, and Frivolities with Nina Haines
Hello! Nice to see you! We’re still in post-election malaise, but we’re still showing up like the world expects of us.
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Authors
The writers behind this newsletter.
Christine Clark is a writer, editor, pastry maker, and cheese professional based in Salem, MA. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.
Photographer, creative director, writer. Big time reader. Pop culture consumer. Soft and ambitiously curious.
Taylore Glynn is a Brooklyn-based writer, editor, and home cook. Her work has appeared in VinePair, Vogue, Bon Appétit, Esquire, Allure, Marie Claire, and many more. If you need her, she's probably brushing her brows or braising something.
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