Creamline
Christine Clark, Taylore GlynnA frivolous newsletter by two experts in frivolity.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | creamline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hello again!
We're back in your inboxes and happy to see you.
Fragrance Hyperfixation, Condiments, and Answers to Burning Qs
Hey y’all! It’s been a while. There are a few new faces here (lovely to see you!), so we thought we’d start off with a quick little “get-to-know-us” Q&A.
Candles, Cucumbers, and Mango Chutney with Kulfi Beauty Founder Priyanka Ganjoo
Happy Friday! Six planets are in retrograde! We’re just here trying to live our little human lives and nothing is easy! So, let’s kick the weekend off with some much-needed frivolity.
Hot Fruit Friday
Happy Friday! Happy Leo season! Between traveling and heat waves and Christine’s household catching COVID, it’s been quite a month for everyone. Let’s get into it, shall we?
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Authors
The writers behind this newsletter.
Christine Clark is a Vermont-based food & drinks writer and part-time pastry-maker. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.
Taylore Glynn is a writer, creator, and home cook in New York City. She's currently the senior editor at VinePair, and her work has appeared in Esquire, Vogue, Bon Appétit, Allure, Marie Claire, Harper's Bazaar, and more.
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