
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 7 months ago | Last Issue | 5 days ago |
| Active | |||||

The easy salmon recipe I learned in culinary school, with lemon, Dijon, and dill!
If you have ever thought salmon is too difficult to cook at home, then I have to break it to you... that is a lie. And do I think it is your fault that you b...
5 nights a week of dinner recipes + shopping lists + cooking videos!
It is November and I am quite literally bracing to be bombarded by Thanksgiving content. Like I get it, I love Thanksgiving more than most people. (I literally make Excel...
Easy French Garlic Soup Recipe + How to Thicken Soup with Eggs
You are not going to get the flu, you are not going to get the flu, you are not going to get the flu...
Brown butter sage crispy chicken thighs recipe & how to
Let me tell you about my actual favorite chicken dish... and no, it isn’t anything fancy like coq au vin or chicken cordon bleu. Like, let’s be f*cking real, I don’t have time for tha...
Yeah it is pretty, but should it be in your kitchen?
Why do so many professional chefs swear by copper, and is it actually a good fit for your kitchen? That’s what we’re getting into today. Because although I absolutely love copper cookwar...
Subscribers, engagement, traffic and sponsorship for Chef Kelly Scott.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A professional chef’s no BS guide to cooking like a pro at home, plus recipes I’m obsessed with, travel eats, and bts of life on and off the line. Subscribe for exclusive meal plans, shopping lists & recipes 👩🏻🍳
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