Chef with IBD
Chef with IBDHI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | chefwithibd.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
šMy Birthday Cake of Choice: mSCD Flourless Chocolate Cherry Cake with Meringue Icing
## š A Birthday Cake Made with Memory & Meaning
šFebruary mSCD Meal Plan: Warm Winter Recipes with a Sweet Birthday Treat
A winter-ready mSCD meal plan with simple, nourishing recipes and a cozy flourless chocolate dessert to mark a month worth celebrating.
š«š Mini Flourless Molten Lava Cakes (Refined Sugar-Free & mSCD Friendly)
A rich Valentineās (or Galentineās!) dessert made with 100% cocoa, honey, and simple real-food ingredients, and ready in just 20 minutes.
š SCD & mSCD Valentineās Day Recipes: Romantic Dinner, Chocolate Desserts & Sweet Treats Galore!
### Valentineās Day Doesnāt Have to Be Complicated to Be Special š
Authors
The writers behind this newsletter.
HI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!
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