Chef with IBD
HI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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chefwithibd.substack.comLatest Issues
🍎 The September Chef with IBD Kitchen Companion
Your guide to apple season: chef tips, food science, substitutions, recipe inspiration & more
🍎 Welcome to the September Kitchen Companion!
🍏SEPTEMEBER NEWSLETTER: A Taste of Fall, Seasonal Recipes & September Updates
🍏 A Taste of Fall
Welcome to September! This month always makes me excited for what's ahead. (I may already have some of my fall decorations up!) While it’s true Summer isn't quite over, the fall traditions do slowly start to make thei...
Easy No-Bake Cherry Pistachio Date Energy Bites
A Little Something for the Fall Routine
As summer starts winding down and we settle back into fall routines, I always find myself looking for easy snacks I can prep ahead and grab throughout the week. And whether “back to school” is par...
Kitchen Tip Deep Dive: Dry vs. Liquid Measuring
Introducing a new monthly series where we go beyond the quick tip and dive into the culinary science, techniques & chef knowledge behind it. 👩🍳
From Culinary School to Your Kitchen
Easy Homemade Honey Nut Granola (Refined Sugar-Free)
An easy, crunchy granola packed with three kinds of nuts, sunflower seeds, raisins, warm spices, honey and of course the star of the show; oats!
A Breakfast Staple Worth Making From Scratch
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
HI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!
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