Reletter
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Chef with IBD

Tens of paid subscribers

HI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues94Foundeda year agoLast Issue42 hours ago
Active

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Latest Issues

Bakery-Style mSCD Pumpkin Spice Scones with Vanilla Glaze

Easy to make, buttery, tender, and perfectly crumbly, these bakery-style pumpkin scones are naturally sweetened with honey and topped with a vanilla glaze. 🎃🍂

A Little Pumpkin Spice Nostalgia 🎃🍂

42 hours ago
1
Paid

🎃The October Kitchen Companion: Squash, Spice & Everything Cozy

Your seasonal guide to fall squash, all things pumpkin spice, cozy SCD & mSCD recipes, and some Halloween fun!

Welcome to October’s Kitchen Companion! 🎃🍂

10 days ago
1
Paid

🎃October Newsletter: A Little Pumpkin, A Little Spooky & Lots of Fall Flavor

🎃 Hello, October!

October is here, and I think we can officially call it cozy season! The apples of September are giving way to pumpkins and other squash, the meals coming out of my kitchen are getting a little warmer and heartier, and...

17 days ago
3
4

Easy SCD Pumpkin Spice Coffee Syrup (Refined Sugar-Free)

Happy Official Fall! 🍂

Happy fall, friends! Tuesday officially marked the first day of fall, which means I finally have an excuse to fully embrace all things cozy, spiced, and pumpkin. (As if I really needed one, my house already has...

23 days ago
8
4

Easy SCD Pumpkin Spice Coffee Syrup (Refined Sugar-Free)

Happy Official Fall! 🍂

Happy fall, friends! Tuesday officially marked the first day of fall, which means I finally have an excuse to fully embrace all things cozy, spiced, and pumpkin. (As if I really needed one, my house already has...

24 days ago

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  • Chef with IBD

    HI! I'm Abigail, Chef turned blogger sharing my IBD and chronic illness journey, SCD & mSCD recipes, raising awareness, creating a sense of community, and sharing my passion for food through my recipes and videos. Thanks for being here!

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