Chillies & Coriander
Nallamai LakshmananRecipes from the famed Chettinad cuisine & others.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 4 years ago | Last Issue | a year ago |
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Beetroot & Soya Stir Fry
Serves: 2
As we all know, anything in excess is always harmful. So it is with soya chunks. We absolutely shouldn’t have it more than 4 times a week, or it can cause a hormonal imbalance.
Being wise is an essential criterion for all cooks....
Green Moong & Red Rice Dosa
Serves: 6
Red rice is believed to help regulate blood sugar, cholesterol, and body weight, which can encourage people to convert to this variety of rice.
Moreover, its comparatively low glycemic and calorie content means this rice is slow...
Rava Upma
Serves: 2
There is no way to make a healthy rava upma, for upma needs an extra-large portion of oil. The only way to improve it is to add vegetables to the upma, adding nutritional value and taste.
Reducing oil usage makes the upma less m...
Podi
Makes about 450 gms of podi
Podi is a coarse spice powder served with idli and dosa. Variations of it are found in all South Indian kitchens. When in a hurry or tired of making a side dish, this trusted and preserved podi is handy.
When u...
Tender Cabbage & Carrot Salad
Ignorance causes us to make mistakes that are nothing short of stupid. For a long time, I discarded the beautiful green leaves on carrots. Thanks to Google, I recently discovered that they are suitable for consumption.
Carrot greens have a...
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I love the written words and am a poet. A recent blogger I’ve been researching and writing on temples and the spiritual thoughts in play in the legends surrounding it.
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