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TART VINEGAR

tart vinegar
Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues12SubscribersRead tartvinegar.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

JOHN FROM STATEN ISLAND

I am moving production facilities and yesterday was a doozy. The logistics of this story are pretty boring and un-relatable so I will keep it short. I spent the last two weeks packing 6 pallets of inventory, bottles, buckets, equipment, etc...

2 months ago
45
9

Vinegar PIE!

This was completely ripped off of Harry Wallace check out his video! All I did was swap out lemon juice for vinegar and added 1 tsp of preserved lemon paste and no sugar in the crust. I want to try this with ginger vinegar and ginger paste ...

6 months ago
10
0

idle time printed

When I started selling vinegar and especially during the pandemic I spoke to a lot of journalist, food bloggers, etc and it seemed like they all asked similar questions about “how I got into vinegar” and so on. I do understand this but it a...

6 months ago
21
3

Sub vinegar #1

I get a lot of “what can I use the vinegar for” and I am not that creative when it comes to cooking. I have some great and simple “hat tricks” I like to do for friends when they come over but I am super limited. I have made in my life “farm...

7 months ago
13
4

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Authors

The writers behind this newsletter.

  • tart vinegar

    sour wine microbes, bacteria, yeast oh my!

  • Frequently Asked Questions

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