
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | tartvinegar.substack.com |
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I am moving production facilities and yesterday was a doozy. The logistics of this story are pretty boring and un-relatable so I will keep it short. I spent the last two weeks packing 6 pallets of inventory, bottles, buckets, equipment, etc...
This was completely ripped off of Harry Wallace check out his video! All I did was swap out lemon juice for vinegar and added 1 tsp of preserved lemon paste and no sugar in the crust. I want to try this with ginger vinegar and ginger paste ...
When I started selling vinegar and especially during the pandemic I spoke to a lot of journalist, food bloggers, etc and it seemed like they all asked similar questions about “how I got into vinegar” and so on. I do understand this but it a...
I get a lot of “what can I use the vinegar for” and I am not that creative when it comes to cooking. I have some great and simple “hat tricks” I like to do for friends when they come over but I am super limited. I have made in my life “farm...
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sour wine microbes, bacteria, yeast oh my!
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