TART VINEGAR
tart vinegar| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | tartvinegar.substack.com |
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1/2 chicken two ways
Poaching a chicken is pretty magical, first clean the chicken and pat it dry and salting to sit aside inside your fridge.
too hot to cook
We eat a lot of carrots actually. I make juice pretty often with lemons, ginger, an some loose herbs if they are around or if lucky the cores of some green apples. Between roasting and eating raw I do find a really nice balance in any meal ...
bye bye citrus
For my California friends! With the end of citrus season coming I wanted to share a few things I find helpful, including freezing the lemons, deseeding them, and blending them. Make sure to use quality citrus that was not picked too early a...
Coming soon
This is Chris's Substack.
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sour wine microbes, bacteria, yeast oh my!
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