The Gourmet Animal
Chris MurrayFirst hand account of building a food business in Los Angeles from the ground up.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | thegourmetanimal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Sespe River, Rattlesnakes, and looking for solutions to problems that haven't happened yet.
We had an incredible launch event of The Gourmet Animal on Monday of last week, and by that Friday I was mentally and physically drained, and ready to sit around a camp fire, dip into some cold river water and sleep (or not) on the terra fi...
No need to stress, that's part of shedding old skin.
Four thousand dollars here, five thousand there, another sixteen hundred for that, oh, and the topper, a former talent agent has stolen 15k and the catering business has been a little, well, slooooww this Spring. Way more is going out than ...
Stuck on the 10, hit with a vision, now 8 months in and it's getting deliciously REAL.
It was mid-September 2023 and I was stuck in traffic on my way to movie premiere in Hollywood (hate these). The last 3 months had been revelatory. I had embarked on a total dietary and personal transformation. I had gone full keto (no carbs...
Coming soon
This is The Gourmet Animal .
Authors
The writers behind this newsletter.
Always been crazy into food, laughter and rewriting the rules. Ask myself "Why not?" a lot. Writer, Performer, Surfer, Chef, and now giving Founder a try.
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