The Gourmet Animal
Chris MurrayFirst hand account of building a food business in Los Angeles from the ground up.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||
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thegourmetanimal.substack.comLatest Issues
The Macro Washing of the American Meal
I go to Whole Foods Market every once in a while. Not to buy the bulk of what I consume. I wouldn’t be caught dead. But a few things: dark chocolate, popcorn, cured sausage, a hunk of sharp cheddar.
Last week I popped in to do just that....
The Hidden Cost of Food Cobbling
Most people believe grocery stores are the cheapest way to eat.
They aren’t. Why?
Because grocery stores never include the cost of your time.
The planning. The shopping. The prep. The often subpar cooking. The cleanup. The waste.
The...
Fast Food. Fast Pharma. The Same Economy.
Watch television for ten minutes and you’ll see the same sequence every night. First, the fast food commercial. Then the diabetes drug. Then the processed snacks. Back to the drugs. Once you see it, you can’t unsee it.
First comes the food...
Cheap Food Isn’t Cheap: The Bio-Economics of Nutritional Density
Cheap food isn’t cheap &
Not all calories are the same.
Cheap food equals cheap inputs.
Cheap oils. Cheap filler carbs. GMO fed animals.
The burrito. The burger bun. The potatoes. The street taco. The frozen pizza.
All food b...
The Sespe River, Rattlesnakes, and looking for solutions to problems that haven't happened yet.
We had an incredible launch event of The Gourmet Animal on Monday of last week, and by that Friday I was mentally and physically drained, and ready to sit around a camp fire, dip into some cold river water and sleep (or not) on the terra fi...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Always been crazy into food, laughter and rewriting the rules. Chef, founder, brother, writer, friend. Looking to turn people on through food.
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