Time to pierce the corporate veil and speak directly to home cooks.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 9 months ago | Last Issue | 7 days ago |
| Active | |||||
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christopherkimball.substack.comLatest Issues
Roast Chicken Ratatouille
Chicken in a pot can be more than just white wine, onion, garlic and thyme.
Chicken in a pot is a concept, not just a recipe. There are the French versions, like Poulet en Cocotte, but lots of other recipes from other cultures are pretty m...
The 5 Best Recipes You Have Never Heard Of
Every culture has a different take on how to cook and these five recipes made a big difference in how I understand how to think about putting food on the table.
Over the last 10 years, I have come across hundreds, even thousands of recipes...
Cold Oven Brown Sugar Pound Cake
An old trick, starting pound cake in a cold oven, turns out a moist, tender cake with a crisp top.
Starting with a cold oven was a concept that became popular when companies were trying to sell the American public on using gas ovens. This...
Everything You Don’t Know about Pastry but Need to Ask
Photo Credit: Paul Strabbing
I just interviewed Jacquy Pfeiffer, author of The Art of French Tarts, for Milk Street Radio, and it turns out there’s still more for me to learn. I love to bake but that doesn’t mean that I am a pastry chef. T...
Silver Palate Tomato & Brie Pasta
This is a fond memory from the 80s, a recipe in which brie is melted and turned into a pasta sauce with fresh summer tomatoes.
For those of us in the food world in the 1980s, the Silver Palate Cookbook was a sensation. It was really the fi...
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Authors
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Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
AUTHOR, NPR HOST & CHICAGO CUBS' BIGGEST FAN
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