Chris Kimball's Substack
Christopher Kimball, Dorie Greenspan, Andrea NguyenTime to pierce the corporate veil and speak directly to home cooks.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 6 months ago | Last Issue | 4 days ago |
| Active | |||||
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christopherkimball.substack.comLatest Issues
Melting Tea Cake
A 1960s recipe–half pound cake and half sponge cake–forced us into the deep, complex world of cake baking, with an excellent result.
Once in a great while, I come across a recipe from the past that sounds intriguing, in this case, the Melt...
Ana Damn Her!
Anadama Bread may have an apocryphal origin story, but it remains my favorite bread recipe from growing up in Vermont.
Marie Briggs was the cook and baker at the Yellow Farmhouse in our small Vermont town, the population shrinking to just...
Introducing the Puffy Skillet Omelet
This has been one of my go-to midweek supper recipes for over 30 years. It’s a real workhorse.
I hate brunch. I really do. I get up early on the weekends, as in 5:30 a.m., bake biscuits or pancakes, and get out of the house. Please don’t s...
Kitchen Scraps: The Little Blender That Could
In Mexico, the blender is king. During a recent trip to Oaxaca, it was clear that the blender is the most-used kitchen appliance in Mexico. It’s great for salsas, especially when you have to purée tough chili skins, but it’s also used to ma...
The Naked Burger Has Nothing to Hide Except Flavor
In Japan, they serve burgers naked, without the bun, lettuce, tomato, cheese and sauce. But a naked burger has to be a great burger, one that can stand on its own.
One of the best burgers I ever had was on 12th street in New York City at a...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Chris Kimball's Substack.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Chris Kimball's Substack ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 589 | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #4 | |
| #102 |
Authors
The writers behind this newsletter.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
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