
Time to pierce the corporate veil and speak directly to home cooks.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 7 months ago | Last Issue | 3 days ago |
| Active | |||||

The standard banana pudding recipe is still a reliable classic, but I wanted to update the method and texture, substituting a top layer of dulce de leche for the usual meringue.
Banana pudding? I am supposed to be a well-schooled cook who...
America has fallen in love with Erling Haaland for his on-the-field skill, his strength, his charm and lack of ego. But what about his diet? Editorial credit: Alizada Studios / Shutterstock.com
After watching a video of Erling Haaland (Nor...
No matter how you count the layers, the seven layer bar is good fun. But we wanted to ratchet down the sugar level and find a more interesting combination of ingredients.
Let’s do the math. Most seven layer bars count the graham crust as t...
We just posted this video for a Burnt Honey Tomato Salad on the Milk Street Instagram account, and it has over a million views. You’ll have to go to Milk Street for the full salad recipe, but the essence of this dish is the dressing, which...
The icebox cheesecake has been relegated to the dustbin of culinary history – summer is a great time to bring it back.
I like icebox cheesecake; I really like it. It is lighter than a typical cheesecake, perhaps with the exception of Japan...
Subscribers, engagement, traffic and sponsorship for Chris Kimball's Substack.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Chris Kimball's Substack ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 589 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #4 | |
| #98 |
The writers behind this newsletter.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
AUTHOR, NPR HOST & CHICAGO CUBS' BIGGEST FAN
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