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Artwork for Chris Kimball's Substack

Chris Kimball's Substack

Christopher Kimball, Dorie Greenspan, Andrea Nguyen, Scott Simon
Hundreds of paid subscribers

Time to pierce the corporate veil and speak directly to home cooks.

Platform
Substack
PricingFreemiumPublishesDaily
Issues52Founded7 months agoLast Issue4 days ago
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Artwork for Chris Kimball's Substack

Latest Issues

Caramel Banana Pudding with Dulce de Leche

The standard banana pudding recipe is still a reliable classic, but I wanted to update the method and texture, substituting a top layer of dulce de leche for the usual meringue.

Banana pudding? I am supposed to be a well-schooled cook who...

4 days ago
82
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Kitchen Scraps: Erling Haaland's 6000-Calorie Diet, the Best Refried Beans, and Any-Bean Hummus

America has fallen in love with Erling Haaland for his on-the-field skill, his strength, his charm and lack of ego. But what about his diet? Editorial credit: Alizada Studios / Shutterstock.com

After watching a video of Erling Haaland (Nor...

7 days ago
73

Seven Layer Bars Are Really Six Layers, but I Wanted Eight!

No matter how you count the layers, the seven layer bar is good fun. But we wanted to ratchet down the sugar level and find a more interesting combination of ingredients.

Let’s do the math. Most seven layer bars count the graham crust as t...

11 days ago
77
3
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Burnt Honey Vinaigrette

We just posted this video for a Burnt Honey Tomato Salad on the Milk Street Instagram account, and it has over a million views. You’ll have to go to Milk Street for the full salad recipe, but the essence of this dish is the dressing, which...

14 days ago
52
1

Key Lime Icebox Cheesecake

The icebox cheesecake has been relegated to the dustbin of culinary history – summer is a great time to bring it back.

I like icebox cheesecake; I really like it. It is lighter than a typical cheesecake, perhaps with the exception of Japan...

18 days ago
94
2
Paid

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Subscribers, engagement, traffic and sponsorship for Chris Kimball's Substack.

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Authors

The writers behind this newsletter.

  • Christopher Kimball

    Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.

  • Dorie Greenspan

    A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.

  • Andrea Nguyen

    Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.

  • Scott Simon

    AUTHOR, NPR HOST & CHICAGO CUBS' BIGGEST FAN

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