Time to pierce the corporate veil and speak directly to home cooks.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 8 months ago | Last Issue | 8 days ago |
| Active | |||||
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christopherkimball.substack.comLatest Issues
Hummingbird Cake with a Cream Cheese Swirl
Named after the Jamaican Doctor Bird, a local hummingbird, this popular cake was exported from Jamaica to enhance tourism.
Our family has frequently vacationed at GoldenEye, the resort in Jamaica built around Ian Fleming’s homestead, which...
How to Improvise a Muffin
A tender muffin needs a tender touch.
Many breakfast recipes are simple formulas: pancakes, waffles, biscuits, etc. I include the muffin on that list. It’s a basic recipe that can be adjusted to make make corn muffins or perhaps nutmeg muf...
Jalapeño, Ginger and Mint Pesto with Baked Salmon
I love the Japanese technique of dry brining salmon. This will firm up the salmon and also get rid of the white stuff (albumin) which oozes out during cooking.
American home cooks do not prepare a lot of fish, except on the grill. The one...
Culinary Delights of Oaxaca and Odysseus The Trickster
At Origen restaurants, Evellie Reyes and Rodolfo Castellanos char vegetables and sausages over a wood fire.
I recently visited Oaxaca for a second time, and, yes, it is a gorgeous city, and, yes again, it has been discovered first by wealt...
Chocolate Biscuit Refrigerator Cake
The advent of refrigeration also saw the introduction of refrigerator cakes – whipped cream or pudding softened layers of biscuits to create a layered cake.
My father, born in the early 1920s, used to tell me that he remembered the ice man...
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Authors
The writers behind this newsletter.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
AUTHOR, NPR HOST & CHICAGO CUBS' BIGGEST FAN
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