Chris Kimball's Substack
Christopher Kimball, Anne Byrn, David Lebovitz, Ruth ReichlTime to pierce the corporate veil and speak directly to home cooks.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 5 months ago | Last Issue | 4 days ago |
| Active | |||||
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christopherkimball.substack.comLatest Issues
Salted Caramel French Toast Direct from Paris
On a trip to Paris last year, I got a lesson in the real Pain Perdu, including a cool trick for making super glossy caramel sauce.
This French Toast recipe is dessert, not breakfast. At Le Chardonnay in Paris, Chef Nicolas Linget transform...
Kitchen Scraps: Blender Guacamole, Sperm Worms, and the Buttermilk Pancakes I Make for My Kids
I thought that Mexican home cooks preferred guacamole made using a molcajete, or at least a bowl and a fork, but a trip to Oaxaca proved otherwise.
During a visit to Andrea Ramirez’s kitchen, I was surprised to learn that most home cooks i...
Richard Olney’s Potato Daube
A classic French recipe for beef stew pivots to the world’s simplest potato recipe.
I never met Richard Olney, but I wish I had. He was a Francophile, a serious cook, a cookbook author (Simple French Food is one of my favorites) and a frie...
Christopher Kimball Live With Andrea Nguyen
Wanna hear a joke? Pho and rice. It’s the punchline and also the name of the Vietnamese dish “phở và cơm.” In Vietnamese, phở doubles as slang for “mistress” and cơm for “wife.” “You stay home for the rice, but you go out for the pho,” tol...
7 Things About Cooking You Need to Know But Were Afraid to Ask
Almost every cookbook author borrows from the past, either lifting recipes wholesale from, say, an old community cookbook, or by taking someone else’s recipe and mucking around with it to make it their own. Yes, I have started off many reci...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Chris Kimball's Substack.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Chris Kimball's Substack ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 589 | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #4 | |
| #137 |
Authors
The writers behind this newsletter.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
Writer. Cook. Eater.
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