
Time to pierce the corporate veil and speak directly to home cooks.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 6 months ago | Last Issue | 3 days ago |
| Active | |||||

I am signing your cookbooks on Monday!
Hello, we’re getting ready to send the Founding Member gifts your way. (We had some issues with the first version of the tote bag, but that’s fixed now and I am signing your cookbooks on Monday.)
Richard Olney’s Grape Harvesters’ Soup is the starting point for combining these two classics.
Twenty years ago, I was visited by a Parisian chef who gave me a lesson in the fine art of butchering. He also made French onion soup in the tra...
Sprinkle grated carrots with sugar to remove excess moisture and brown the butter!
I love carrot cake, but I do not love its wet, heavy texture. This is caused primarily by the carrots themselves, which contain a great deal of water. My fa...
The chocolate chip cookies with everything including the kitchen sink.
I first heard about Cowboy Cookies a few months back, even though they have been around for at least a generation. Laura Bush submitted this recipe to the Family Circle...
Thank you all who tuned in live for my interview with Andrea a few weeks ago. Watch it now if you missed it (or watch it again)!
Subscribers, engagement, traffic and sponsorship for Chris Kimball's Substack.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Chris Kimball's Substack ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 589 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #3 | |
| #115 |
The writers behind this newsletter.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Writer. Cook. Eater.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
You can find recent issues that have been published by Chris Kimball's Substack on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to Chris Kimball's Substack, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch Chris Kimball's Substack as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Chris Kimball's Substack using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like Chris Kimball's Substack. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.