Chronicles of Cuisine
Andy CanterMy love for food combined with the fact I’m a historian by trade, neatly packaged up my interests into a single niche: Food History. And that is exactly what I will be writing about on this newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | chroniclesofcuisine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eat, Drink and Be Marketed To
For those of you living here in jolly ol’ England, you may have noticed something strange over the past few months. You can’t scroll, stream or sit at a bus stop without being pummelled by a burger. Not a real one, sadly. Just an endless on...
The Green Fairy That Got Banned Before TikTok
Absinthe: the drink so dramatic it made Oscar Wilde weep, Van Gogh lop off his ear, and the entire French government lose its shit.
The Oyster King of New York
New York is a city built on ambition, money, and, believe it or not, oyster shells.
The Kit-Cat Club: Inside the dining club that shaped Britain
As I was recently flipping through obscure historical books (as one does), I stumbled upon The Secret History of the Clubs by Edward "Ned" Ward. Published in 1709, this lively and often hilarious account details the various gentlemen’s club...
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