Chronicles of Cuisine
Andy CanterMy love for food combined with the fact I’m a historian by trade, neatly packaged up my interests into a single niche: Food History. And that is exactly what I will be writing about on this newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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Eat, Drink and Be Marketed To
For those of you living here in jolly ol’ England, you may have noticed something strange over the past few months. You can’t scroll, stream or sit at a bus stop without being pummelled by a burger. Not a real one, sadly. Just an endless on...
The Green Fairy That Got Banned Before TikTok
Absinthe: the drink so dramatic it made Oscar Wilde weep, Van Gogh lop off his ear, and the entire French government lose its shit.
Before you could order a Flaming Sambuca or shame your soul with a Jägerbomb, this anise-flavoured, wormwo...
The Oyster King of New York
New York is a city built on ambition, money, and, believe it or not, oyster shells.
Before Wall Street and Broadway took centre stage, oysters were the defining feature of the city. They littered the streets, fuelled the economy, and fille...
The Kit-Cat Club: Inside the dining club that shaped Britain
As I was recently flipping through obscure historical books (as one does), I stumbled upon The Secret History of the Clubs by Edward "Ned" Ward. Published in 1709, this lively and often hilarious account details the various gentlemen’s club...
How Chocolate Ended Up in a Heart-Shaped Box
The heart-shaped chocolate box.
A symbol of love, a surefire Valentine’s Day winner, and, if we’re being honest, probably the most exciting thing about February. But where did it come from? Who decided that the universal language of roman...
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