
Recipes and cooking hacks that turn everyday meals into something special. Never written by AI. Always eaten by me.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 8 months ago |
| Active | |||||

As the subtitle of this post suggests, I believe this dish would fit perfectly within an idyllic mythical fantasy realm. A place where quests with a ragtag, unlikely crew lead to the downfall of an evil tyrant king and the discovery of long...
September always sneaks up on me. One minute I’m slathering sunscreen over myself in the garden, or sleeping next to a fan blowing slightly-less hot air over me, and then the next my Instagram feed is full of people wearing scarves, simmeri...
My plates are so scratched! Time to get some new ones I think…
I’m going full American on this one. I mean, look at me, I’m calling chicken mini-fillets “tenders,” and I’m dipping them into what sauce?! Ranch? Shudder. We Brits love to per...
PSA: You haven’t heard from me in a while and it’s because I’ve been on a Substack hiatus. I changed jobs recently and found myself a bit snowed under with DIY work on my house. Frustratingly, I allowed Flavour Hack to take the hit. But I’m...
Life’s been a little busy lately, and it’s been longer than I’d have liked since I last published a newsletter. If I’m being honest, it’s been really bugging me. I could’ve easily thrown out a rubbish, easy-to-write recipe and had something...
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The writers behind this newsletter.
Sharing recipes, food stories and cooking hacks that turn everyday meals into something special.
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