CJ | A Well-Read Tart
CJ | A Well-Read TartI'm the founder and owner of A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews, book-inspired recipes, and chronicle my journey to become a published author.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 5 |
| Subscribers | Read | awellreadtart.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Book-Inspired Recipes and How to Make Them
If you’ve listened to my interview with Meagan Francis on The Kettle, you may find this post a little redundant. But if you’re new to my Substack, and/or if you love books, food, and any combination of the two, you might want to stick aroun...
Why I'm NOT Quitting Instagram
It feels like everyone’s saying sayonara to social media these days. In fact, I daresay it’s become trendy to do this. People are leaving Instagram, Facebook, X/Twitter, and other platforms in droves, and at least half of the Substack posts...
Hanging 'round a Tart: February 2025
Hello, dear readers! Thanks for checking out my recap of the book reviews and book-inspired recipes posted on my blog, A Well-Read Tart, last month.
Winter Walks and Cozy Podcast Recommendations
This post is apparently too long to appear fully in email. Please click on the title to read the whole post on Substack.
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Authors
The writers behind this newsletter.
Talking about food, books, and writing. Also walking, gratitude, hygge, slow living, cats, tea, nature, and occasional witchery. I also run A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews and book-inspired recipes.
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