CJ | A Well-Read Tart
CJ | A Well-Read Tart, Meagan FrancisI'm the founder and owner of A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews, book-inspired recipes, and chronicle my journey to become a published author.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | awellreadtart.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Springtime Walks and Inspiring Podcast Recommendations
I’m probably the worst person to take a spring walk with.
LIVE author chat with Meagan Francis
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
Trust Your Crazy Ideas: Becoming an Art Monster
I’ve talked a lot about food and books on Substack, but I haven’t talked about what I love most: writing.
Hanging 'round a Tart: April 2025
Hello, dear readers! Thanks for checking out my recap of the book reviews and book-inspired recipes posted on my blog, A Well-Read Tart, this month.
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Authors
The writers behind this newsletter.
Talking about food, books, and writing. Also walking, gratitude, hygge, slow living, cats, tea, nature, and occasional witchery. I also run A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews and book-inspired recipes.
Tea drinker, creative dabbler, reader and author. Midlife mother and aspiring matriarch. The waters and woods of Michigan = home.
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