CJ | A Well-Read Tart
I'm the founder and owner of A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews, book-inspired recipes, and chronicle my journey to become a published author.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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awellreadtart.substack.comLatest Issues
Springtime Walks and Inspiring Podcast Recommendations
I’m probably the worst person to take a spring walk with.
Why? Because I freakin’ love spring.
This means that if you’re trying to have a conversation with me while we walk, you’ll be interrupted every 2-3 minutes by me pointing and excla...
LIVE author chat with Meagan Francis
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
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Trust Your Crazy Ideas: Becoming an Art Monster
I’ve talked a lot about food and books on Substack, but I haven’t talked about what I love most: writing.
In addition to being a blogger and podcaster, I’m a novelist. I write genre-blending fiction that combines women’s fiction, historica...
Hanging 'round a Tart: April 2025
Hello, dear readers! Thanks for checking out my recap of the book reviews and book-inspired recipes posted on my blog, A Well-Read Tart, this month.
Thanks for reading! Subscribe for free to receive new posts and support my work.
BOOKS...
10 Books That Stayed With Me
Hi everyone,
Remember how I actually like social media? Here’s one of the reasons why: challenges! This post is inspired by a Facebook challenge a friend sent me years ago. We had to share 10 books that “stuck with us.”
Thanks for reading...
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Authors
The writers behind this newsletter.
Talking about food, books, and writing. Also walking, gratitude, hygge, slow living, cats, tea, nature, and occasional witchery. I also run A Well-Read Tart: A Food and Book Lover's Blog, where I post book reviews and book-inspired recipes.
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