Enchanting adventures in Greek and Roman history, literature, mythology, and religion!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 128 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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Salt of the Earth
A Brief History of Salt in Ancient Mediterranean Cultures
Today, we continue along the path that has brought us from the ancient histories of oil and grain, to the next Titan of the ancient pantry: salt.
Bread of Life
In the deepest, darkest corners of the archaic history of the Italian peninsula, there was no bread. Shocking, I know. Between the 8th and 6th centuries BCE, the Italic peoples, including the Etruscans, Latins, and Sabines, ate mostly puls,...
The Archaeology of Anointing
The role of oil, and specifically olive oil, can be traced from the earliest glimmers of civilization, straight toward the most sacred and solemn rituals of our era. What began as an agricultural necessity soon became the stuff of liturgy a...
From Etruscan Amphorae to Gallic Vineyards
We must travel back through the mists of time to the beautiful hills of Chianti, in what is now Tuscany, to trace the immensely ancient roots of winemaking in Italy—and France. Indeed, proto-viticulture—that is to say, semi-cultivating wild...
Thucydides: A New Kind of Historian
In the annals of the great historians, the name Thucydides is indeed crowned with laurels, and deservedly so. If we compare him to his Greek forbears Homer and Herodotus, we can quickly appreciate the methodological foundations of Thucydide...
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Authors
The writers behind this newsletter.
Writer, researcher & instructor working at the intersection of classical humanities, esoterica & social ecology. Creator of Classics Tutor and founder of the Athenæum Polycentricum, exploring integral ecology and human dignity.
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