Wine With Clementine
Clementine, Sean KellyAll things wine and hospitality
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 55 |
| Subscribers | Read | winewithclementine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Jasper Morris, MW: “Make the Greatest Wine You Can”
Jasper Morris, MW, is in Melbourne. For the uninitiated, Morris is an English Master of Wine who has dedicated his life to studying and advocating for Burgundian wines. His magnum opus, Inside Burgundy, graces the bookshelf of every serious...
An Ode to Rosé
Valentine’s Day has come and gone, leaving in its wake a trail of deflated pink balloons and wilting roses strewn across city gutters. Though romantic love is the tune du jour, I’m drawn towards my first love in wine— Provence Rosé.
We Rise At Dawn
It’s 4:00 a.m. when I roll out of the apartment garage, the city still swallowed in shadow. The world outside feels alien, apocalyptic—streetlights casting long, uneasy silhouettes. I’ve been up since 3:30, slipping into the kind of wakeful...
Don't Fail Your Wine Exams
I’m currently in the thick of the WSET Level 4 Diploma, a two year joyride of exams, tastings, and stress.
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Authors
The writers behind this newsletter.
wine writer and sommelier based in Melbourne. you'll find everything from politics to philosophy in my weekly wine newsletter
Food, gastronomic culture, and fine dining
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