
Fine dining extends far beyond the palate. Each culinary experience is a symphony of flavors, textures, aromas, aesthetics, sounds, and human interaction. Join me on this journey to explore the contemporary world of gastronomy.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | artdelatable.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Scrolling through the streets of Paris on Google Maps late one Tuesday night, as I seem far too often to do, I came across Avenue Parmentier. The name instantly reminded me of one of my favourite French comfort foods: Hachis parmentier. It’...
The marshes of Guérande.
Restaurant Saisons, Ecully. Sean Kelly
Pitch black is all I saw for the duration of our two-hour meal at La Table en Braille. Opened in 2016 and nestled in the Cité internationale in northern Lyon, just steps away from the Interpol headquarters (yes, that Interpol), this restaur...
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Food, gastronomic culture, and fine dining
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