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L'Art de la Table

Sean Kelly

Fine dining extends far beyond the palate. Each culinary experience is a symphony of flavors, textures, aromas, aesthetics, sounds, and human interaction. Join me on this journey to explore the contemporary world of gastronomy.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues19SubscribersRead artdelatable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chefs invade the capital

Scrolling through the streets of Paris on Google Maps late one Tuesday night, as I seem far too often to do, I came across Avenue Parmentier. The name instantly reminded me of one of my favourite French comfort foods: Hachis parmentier. It’...

a year ago
2
2

The artisanal craft behind expensive French salt

The marshes of Guérande.

a year ago
9
3

★★★ Three stars to rule them all

Restaurant Saisons, Ecully. Sean Kelly

a year ago
6
3

Dining in the dark

Pitch black is all I saw for the duration of our two-hour meal at La Table en Braille. Opened in 2016 and nestled in the Cité internationale in northern Lyon, just steps away from the Interpol headquarters (yes, that Interpol), this restaur...

a year ago
4
1

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Authors

The writers behind this newsletter.

  • Sean Kelly

    Food, gastronomic culture, and fine dining

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