
Monthly (ish) notes on cooking and memory by Nina Mingya Powles.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||

My manuscript deadline is looming over me, which means I have been writing through winter here in London. I sometimes feel homesick during the winter here, mostly thanks to Instagram and WhatsApp where the pictures of beach swims and summer...
I had never been underground during an earthquake before. We couldn’t feel anything, only the gentle motion of the train, but an announcement rang out first in Chinese, then English: There have been earth tremors. Trains will travel at a re...
Breakfast in a mid-autumn heatwave
Dawn breaks over the sprawling city as my plane descends. I’ve landed at Shanghai Pudong International Airport many times before, but not in years. In the past, I used to crane my neck out the plane windo...
A shoreline, a horizon, a tidal field
The painting is made up of horizontal waves of blue, grey and lilac. A plane of light, a shoreline, a dip of a valley, a horizon, a tidal field. A female figure with waist-length hair stands in the cen...
notes on midwinter in Wellington
I am baking mini vanilla cupcakes for my book launch when the tsunami alert comes through on my phone, blaring like a horn going off by my elbow. It makes me jump. We heard the news about the earthquake off...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer, poet, sewist ~ In the Hollow of the Wave (2025), Small Bodies of Water (2021), Magnolia 木蘭 (2020) ~ from Aotearoa, living in the UK ~ (she/her)
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