
Monthly (ish) notes on cooking and memory by Nina Mingya Powles.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 3 years ago | Last Issue | 24 days ago |
| Active | |||||

I leave for work early on the day of the far right march in central London, hoping to avoid crossing paths with any flag-waving racists. On my walk to the station I realise I left my headphones at home, then wonder if it’s a good thing, to...
inky green tiles of the steps leading to the masjid
fluorescent pink peelable layers of rosewater kueh lapis
blue horses on the wall of the Nyonya restaurant
turmeric yellow roti jala
deep pink to white gradient curve of upside-down f...
My friend’s dad Keith made the meanest strawberry and rhubarb tart. The first time I tried it, I was probably fifteen or sixteen. I’d never had anything like it before. In a previous life, he had worked as a chef in the army. My friend’s ho...
knitting, writing, swimming, reading
On the cusp of spring, I finished a draft and handed it in to my publisher — and immediately had to turn to another project. I have been writing (and knitting) at a slightly frantic pace, which is why I...
and my favourite books I read in 2025
My manuscript deadline is looming over me, which means I have been writing through winter here in London. I sometimes feel homesick during the winter here, mostly thanks to Instagram and WhatsApp where...
Subscribers, engagement, traffic and sponsorship for Crispy Noodles.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer, poet, sewist, swimmer. Half Malaysian from Aotearoa, living in the UK (she/her). I have a black dog.
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