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Comfy Belly Newsletter

Erica Kerwien

New recipes, updates, and tips that are grain-free, gluten-free, dairy-free, low-carb, and natural sweeteners.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues37
SubscribersRead ericakerwien.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Celery Root Soup

This week I have a creamy, cozy celery root soup. I've been playing around with celeriac, also known as celery root. It's the bulb of the celery plant, in case that wasn't obvious. It's high in fiber, Vitamin K, C, and B, and a good bunch o...

a month ago
1
2

Melba Toasts

Ok, I know I’m late on the truffles recipe if I had any intention of getting this out for Valentine’s Day. But I didn’t. I’ve made date truffles for years and just ended up making a batch this weekend so thought I would share the love. And ...

a month ago
1
1

Whole Roasted Cauliflower

I present to you the queen of cauliflower recipes. For me this means covering a whole roasted head of cauliflower with tahini dressing, herbs, dried fruit, seeds, and spices. You’ll also find my favorite tahini dressing and a new favorite, ...

2 months ago
2
0

Light & Creamy Hummus

While classic hummus is made with chickpeas (also known as garbanzo beans), I have a few hummus recipes that use an alternative to chickpeas: hummus using soaked cashews or white beans and the cauliflower hummus recipe in Cooking for the Sp...

2 months ago
2
2

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Authors

The writers behind this newsletter.

  • Erica Kerwien

    Cookbook author, writer, and self-trained chef. I'm passionate about food and the human microbiome. Also, I love vegetables.

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