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Artwork for To Vegetables, With Love

To Vegetables, With Love

Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

Platform
Substack
PricingFreemiumPublishesWeekly
Issues70SubscribersRead tovegetableswithlove.substack.com

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#19
#33

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ginger peanut tempeh, kale and quinoa salad

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. It is fascinating t...

16 days ago
35
4
Paid

Broccoli, date and pistachio salad

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

23 days ago
98
24

Minted fava beans with smashed potatoes

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

a month ago
37
0

Chickpea, avocado and tater tot wrap

chip sandwiches rule!

a month ago
73
4
Paid

Authors

The writers behind this newsletter.

  • Hetty Lui McKinnon

    This newsletter is dedicated to vegetables, and how to cook them with care and creativity. Find my recipes on NYT Cooking. A former ‘salad lady’, I have written 5 vegetarian cookbooks including Community, To Asia, With Love & Tenderheart \ud83d\udc9a

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