To Vegetables, With Love
Hetty Lui McKinnonA vegetable life less ordinary, with Hetty Lui McKinnon
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | tovegetableswithlove.substack.com |
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| #23 | |
| #33 |
Latest Issues
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Ginger peanut tempeh, kale and quinoa salad
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. It is fascinating t...
Broccoli, date and pistachio salad
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.
Minted fava beans with smashed potatoes
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.
Chickpea, avocado and tater tot wrap
chip sandwiches rule!
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Authors
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This newsletter is dedicated to vegetables, and how to cook them with care and creativity. Find my recipes on NYT Cooking. A former ‘salad lady’, I have written 5 vegetarian cookbooks including Community, To Asia, With Love & Tenderheart \ud83d\udc9a
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