Compliments Of The Chef
EvieA monthly culinary adventure where the flavors of great food meet the conversation of great guests.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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complimentsofthechef.substack.comLatest Issues
Espresso Martinis, Fruit Salad, and Box Brownie Mix with Mae Ling Lewis
Hey, stranger.
Let’s pretend it’s been only one month, not seven, since I’ve welcomed you to my table. Sorry. In my defense, today’s guest and I spent those months seeing each other most days of the week so really, this letter has been mar...
Corn Salad, Grilled Chicken, and Strawberry Shortcake with Charleen Fike
Hey, stranger.
Welcome back to my table. Today’s guest is someone very special to me: my Grandma. I got to see her this past week in a town called Jacksonville, Oregon just outside of Medford. It’s a small town with just over 2,000 reside...
Cosmopolitans, Charcuterie, and Tiramisu with Rachel Ellingwood
Hey, stranger.
Sit down, grab a drink, and get comfortable. Tonight’s guest is near and dear to my heart and I can’t wait for you to meet her. It’s our last dinner together in Seattle— a city that is also dear and dear to my heart— so we m...
Vesper Martinis, Clam Linguine, and Mousse au Chocolat with Kathia Dang
Hey, stranger.
Sit down, grab a drink, and get comfortable. Tonight is going to be an experiment across the board, from the food I’m making to the format of this newsletter. Sometimes a good palate takes a willingness to try new things, s...
Welcome to Compliments Of The Chef
one day I’ll have a big dining table in the backyard so I can host the dinner party of my dreams
Hey, stranger.
Welcome to Compliments Of The Chef, I’m so glad you’re here. Grab a glass of wine, or a strong cocktail, and get comfortable....
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The writers behind this newsletter.
a girl about town
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