
Musings, curiosities and interviews about cacao & chocolate by Lauren Heineck, a community-centric former chocolate maker. Drops on the weekend. Paid subscribers = special episodes + recipes
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 232 | Subscribers | Read | laurenonthewknd.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Maple syrup is one of those flavours for me that is uniquely identifiable. I don’t know, perhaps if I consulted a maple syrup expert (like a chocolate taster in their craft), they would tell me that maple syrup doesn’t have a “singular” tas...
I have recently spent more time in planes than I appreciate to admit. The (lucky) and unfortunate reality of moving abroad is that your loved ones will unlikely come with you, and as it turns out, visits from them will be few and far betwee...
Leap years have always confounded me; where does that extra day go, or come from? Why does it seem to swing around like a semi-frequent comet every four years? Is time really arbitrary?
If you’ve ever gathered around the bright orange Gatorade cooler following a U10 soccer game, queued at the snack-stand during a weekend swim meet, or even perhaps perused the refreshments at a quarterly PTA meeting, you likely have conside...
The writers behind this newsletter.
I'm a podcaster, writer and community-taught chocolatier. I used to dream about the Olympics, and now a lot about the complicated relationships between supply chains and deep nostalgia. I love audio media & baking cookies. Publishing from Spain.
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