Cook Where You Are
HannahA short-form, weeknight dinner journal
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 336 | Subscribers | Read | hmmessinger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bye $158, I'll Miss You
The fridge door had absolutely no dominion over our lives this week. After a health scare, doctors appointments and new meds (that might change my perception of taste, COOL), everything I planned to cook fell by the wayside. I did make it t...
Perfect Roasted Vegetables
Over the years I’ve shared a lot of tips and tricks for caramelized, jammy roasted vegetables— blanch first and bake at a high heat, pre-heat the sheet tray, pan fry in a skillet then put the whole thing in the oven. For no reason in partic...
At Long Last
Middle Tennessee has been in a drought for months now. The pond levels were dangerously low and our rainwater barrels empty, E distraught enough to entertain the idea of a rain dance. In recent weeks he’s spent ages carefully watering the F...
Must Be The Season of The Mush
Remember back in July when I harvested our first pumpkins of the year and couldn’t stop thinking about the best Fall food, cozy mush? Well, all the winter squash is cured, the equinox has passed and leaves are crunching underfoot. It is tim...
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Authors
The writers behind this newsletter.
food media burnout turned weeknight dinner documentarian
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