Cook Where You Are
HannahA short-form, weeknight dinner journal
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 368 | Subscribers | Read | hmmessinger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pivot!!!
Last night while I was pre-heating a stone to bake pizza and doing some general prep work for the week, our stove and oven started emitting a terrible gas smell. The reason is still a little bit of a mystery, but for now they’re out of comm...
Classics
Last night we had really bangin’ split pea soup. The last few days I’ve had my nose buried in old cookbooks I bought at McKay’s and am completely in awe over the simplicity of vintage recipes. Most seem to be bolstered only by cooking techn...
365
I used to teach pie baking workshops every November. At the beginning of each class I’d have my students introduce themselves with some info about their skill level, interests and why they’d come. I’ll never forget one woman in 2017ish who ...
Very Carole King
Here we are, five and a half years after the whole internet made their own chili crisp at home, and this morning I finally tried it. My honest review? The end result is great, but the process filled me with terror. I can hardly remember eve...
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Authors
The writers behind this newsletter.
food media burnout turned weeknight dinner documentarian
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