Cook Where You Are
HannahA short-form, weeknight dinner journal about where I’m cooking, mentally and physically
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 223 |
| Subscribers | Read | hmmessinger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hello from Norway #3
One day last week we hopped a train to Oslo. The ride is an hour an a half, about $40 round trip per person and blessedly clean and quiet. We snake through mountain passes and wetlands and tiny towns at sunset, bright light flashing between...
Hello from Norway #2
A typical Norwegian grocery store is organized the same as any you’d see in the U.S. with one notable exception: the pålegg section. På meaning “on,” and legg meaning “place.” Things to put on top of bread! It’s a refrigerated case full of ...
Hello from Norway #1
We landed in Oslo on Sámi National Day. If you’ve never heard of the Sámi, yes you have. They’re the indigenous people of Northern Europe and the inspiration for several key details in the movie Frozen. The holiday was established in 1993 t...
Surreal Sandwich
Does anyone else feel that one of the best parts of going on a trip is the small window of time when the fridge is bare and begging to be wiped down?
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Authors
The writers behind this newsletter.
Neither educational nor aspirational, just a person who cooks
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