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Artwork for SCRAPS

SCRAPS

Carolina Gelen

Delicious food and easy recipes

Platform
Substack
PricingFreemiumPublishesWeekly
Issues48SubscribersRead carolinagelen.substack.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#17
Substack
/Tastemakers
#9
#81

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cottage Cheese Bread

Cottage cheese is having a moment right now, so I figured it would be the perfect time to share my cottage cheese bread — a tender, delicious sandwich bread with a little extra protein. Depending on the cottage cheese and bread flour you’re...

24 days ago
233
72

Raspberry Pound Cake

Tender, buttery vanilla pound cake, a silky, tangy raspberry filling, topped with over 200 fresh raspberries, this is a dessert to impress — the design is inspired by inspired by Florent Margaillan’s beautiful creations.

a month ago
126
29

Éclair Cake 2.0

I really enjoy going back to old recipes, seeing where they’re at and what can be improved. Some recipes don’t need any polishing, some are begging for a little TLC. This éclair cake dessert recipe I developed for Food52 last year belongs t...

a month ago
178
32

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Authors

The writers behind this newsletter.

  • Carolina Gelen

    You may have seen me on social media, TV, Food52, or freelancing at NYTCooking. I'm originally from Transylvania, and immigrated to the U.S. in 2021. I like to make approachable & accessible food, no matter your cooking skill.

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