SCRAPS
Carolina Gelendelicious food and easy recipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | carolinagelen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Creamy White Bean Avgolemono Soup
Avgolemono translates to egg-lemon from Greek, which are the key ingredients in this soup. Typically made with chicken and rice, I wanted to create a quicker version of the classic, using beans as the centerpiece. The creamy white beans sho...
Sheet-Pan Chicken Schnitzel
If the one thing preventing you for tackling the art of homemade schnitzels is having to fry them, this recipe delivers the same crispy, crunchy exterior without the mess and oil splatters: Thinly sliced chicken cutlets are coated in olive ...
10 Next-Level Latkes You Need to Try
There is little more satisfying than a hot, crisp potato latke. Whether you’ve mastered the art of latke-making or are looking to expand your palette, these following recipes take the plain latke to the next level. They deliver something fo...
A Case For Thanksgiving Tiramisu
I had so much fun filming these recipes on the NYTCooking YouTube channel, click below the watch me make all three tiramisus.
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Authors
The writers behind this newsletter.
Carolina is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort.
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