delicious food and easy recipes
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 74 | Subscribers | Read | carolinagelen.substack.com |
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I am working on sharing more casual dinner recipes I make throughout the week here on my newsletter, so I really hope you enjoy this first one. Brace yourselves for a lot more recipes coming your way this month! Have a wonderful weekend xx
Today I’m sharing with you a recipe from my friend’s, Caroline Chambers’s new cookbook, What to Cook When You Don’t Feel Like Cooking, which is out today!!! The Cannellini Caprese with Burrata is a recipe from her 15-ish minutes chapter, pa...
5 ingredients, 25 minutes and dinner is ready! Cacio e pepe (cheese and pepper pasta) is a dish I find myself gravitating towards on busy weeknights: it has 3 ingredients, it’s quick and always hits the spot. Whenever I want to make it a bi...
Hiiii, it’s been a while! I haven’t shared a new recipe on here in what feels like forever, I’ve been keeping myself busy with some really fun cookbook related projects (more soon!). I finally have more international links to share with you...
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The writers behind this newsletter.
You may have seen me on social media, TV, Food52, or freelancing at NYTCooking. I'm originally from Transylvania, and immigrated to the U.S. in 2021. I like to make approachable & accessible food, no matter your cooking skill.
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