SCRAPS
Carolina Gelendelicious food and easy recipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||
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carolinagelen.substack.comLatest Issues
Date, Peanut Butter and Dark Chocolate Cookies
To celebrate the launch of her debut cookbook, my friend, Mallory, kindly let me share this gem of a recipe from Cookie Club with my dear Substack readers. A bite that bridges the flavors of a classic chocolate chip cookie with a gooey, pea...
Mandarin Orange Chicken Roast with Green Olives
Created for Passover, but just as lovely for a weeknight meal, this recipe delivers a juicy, sumac-spiced spatchcocked chicken paired with tender, melt-in-your-mouth mandarin oranges and buttery olives.
Print this recipe:
Mandarin Or...
15-Minute Crispy Salmon Dumplings
When you think of a quick meal, homemade dumplings might not be the first thing to come to mind, but thanks to the already-cooked salmon filling and sturdy rice paper quarters, these gluten-free dumplings won’t require much folding, twistin...
One-Pan Lemon Coconut Chicken and Rice
Looking for a weeknight dinner that won’t turn your kitchen upside down? This lemony chicken and rice delivers a satisfying meal with the least amount of dishes. Juicy chicken, coconutty rice and thin lemon slices are cooked together in a l...
Creamy White Bean Avgolemono Soup
Avgolemono translates to egg-lemon from Greek, which are the key ingredients in this soup. Typically made with chicken and rice, I wanted to create a quicker version of the classic, using beans as the centerpiece. The creamy white beans sho...
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Authors
The writers behind this newsletter.
Carolina is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort.
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