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Artwork for SCRAPS

SCRAPS

Carolina Gelen

delicious food and easy recipes

Platform
Substack
PricingFreemiumPublishesWeekly
Issues71SubscribersRead carolinagelen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Honey Lemon Meatballs

Hiiii, it’s been a while! I haven’t shared a new recipe on here in what feels like forever, I’ve been keeping myself busy with some really fun cookbook related projects (more soon!). I finally have more international links to share with you...

a month ago
131
5

Salmon Bisque

If you’re looking to zhuzh up your dinner rotation, let me introduce to my salmon bisque recipe. This dish offers a more approachable alternative to the classic French bisque traditional made using shellfish.

4 months ago
111
6

One-Pan Lemon Pepper Salmon with Leeks

The past couple of weeks have been so hectic, I have been gravitating towards quicker, very low-effort dinners that require no more than 10 minutes of prep time, and that’s how this recipe was born. I think this lemon pepper salmon captures...

4 months ago
192
39

I WROTE A COOKBOOK!!!

# I WROTE A COOKBOOK!!!!

5 months ago
240
40

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Authors

The writers behind this newsletter.

  • Carolina Gelen

    You may have seen me on social media, TV, Food52, or freelancing at NYTCooking. I'm originally from Transylvania, and immigrated to the U.S. in 2021. I like to make approachable & accessible food, no matter your cooking skill.

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