anana
anana, Amy SutoI have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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cookwithanana.substack.comLatest Issues
Zuppa Inglese
Zuppa Inglese is one of those Italian desserts that looks like it was assembled in a hurry but tastes like someone planned it days in advance. Layers of sponge or Savoiardi soaked in Alchermes - that red liqueur that stains everything it to...
The Nonna Index
Antipasti (Starters / Appetizers)
Primi (First courses)
Secondi (Main courses)
Dolci (Desserts)
Spaghetti alle vongole
Cracking open summer in Italy, one clam at a time.
Episode 4: Le Marche
Before nonnamaxxing was a word, it was Nonna Anna’s whole life. She has been making pasta since she was 7 years old. Today, she is 95 years old.
🍅 Every nonna we visit hands us something that was never written down. Subscribe free or pai...
Paccheri with Sausage and Radicchio
By Nonna Italia
If you’ve mostly cooked Southern Italian food, this one will catch you off guard.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for anana.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
\ud83d\udc69\ud83d\udcbb writer of bestselling books & I run ✍️ Make Writing Your Job (with our writing job board) and \ud83d\udca1 Sutoscience (my creative experiments on Substack and beyond as a writer) \ud83c\udf31 I'm based in San Francisco and loving the parks and the fog
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