Cook with anana
Cook With anana, Bianca BossoGenerational recipes from nonni (grandparents) all over Italy. A love letter to family cooking, one handmade pasta at a time. Stories, techniques, and wisdom you can only get if your nonna is standing with you at the stove.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | cookwithanana.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
We made a docuseries about Nonni
Teo with Nonna Anna (his very own grandmother) and Nonna Ada
Rice and Abundance: Risotto with Brie for the New Year
Big occasions like New Year's reveal which traditions fade and which endure.
The Italian Dessert You Can Make For Christmas
This Thanksgiving, our team cooked with anana recipes. And we’re doing the same thing for Christmas.
Nonna Antonietta: "I'm Not a Chef, I Just Love Sharing Food"
Some meals don’t need an excuse, whether it’s a Tuesday night, a quiet Sunday, or that moment when you realize you haven’t properly fed yourself all day.
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Authors
The writers behind this newsletter.
Generational recipes from nonni (grandparents) all over Italy. A love letter to family cooking, one handmade pasta at a time. Stories, techniques, and wisdom you can only get if your nonna is standing with you at the stove.
\ud83c\udf45\ud83d\udd8d️ A delicious fusion of art and cooking, one illustrated recipe at a time. \ud83d\udcd6 Currently creating my debut illustrated cookbook, a love letter to Italian food, family, and tomatoes.
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