anana
Sarah at ananaI have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
cookwithanana.substack.comLatest Issues
Piadina Sfogliata Pesarese
By Nonna Silvana
A layered flatbread from Pesaro, folded into a spiral before it is rolled thin and cooked on a hot griddle. Nonna Silvana's piadina sfogliata pesarese is a version of the flatbread she has been rolling since she was a chil...
Cucina della Nonna: Making Umbria
Filming an episode of Cucina della Nonna looks like the best job in the world. And it is, but twelve days, a four-person crew, 10- 14-hour shoot days, and a lot of things going sideways in ways you’d never guess from the final cut. I sat do...
Gnocchetti Sardi con Salsa Rosa
By Nonna Angelina
A hand-shaped Sardinian pasta in a sausage and tomato sauce, made by a Sardinian cook who has lived in Umbria for decades. Angelina Cogoni was born in Sardinia and has lived nearly everywhere since, Cagliari, then Luxembo...
Passatelli in Brodo
By Nonna Silvana
A pasta unlike any other from Le Marche, made with a simple dough of Parmigiano Reggiano, breadcrumbs, and egg, pressed into short strands. Nonna Silvana remembers going out fishing with her grandfather while her grandmoth...
Tagliatelle
By Nonna Anna
A hand-rolled egg pasta from Sassocorvaro, in Le Marche, made from nothing more than flour and eggs. Nonna Anna shared with us her own recipe for tagliatelle, made the same way she has made it since she was a child. Anna is 9...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for anana.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Ciao, I'm Sarah, Director of Nonna Affairs at anana. (Yes, that's a real job.) This is the inside look of life at the world's first nonna platform - the kitchens, the chaos, the pasta I didn't ask for, and a recipe from one of our Nonnas every Friday
Frequently Asked Questions
How can I access the email archive for anana?
You can find recent issues that have been published by anana on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does anana have?
To see how many people subscribe to anana, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in anana?
Newsletter advertising can be extremely effective when it's done right. Before you pitch anana as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like anana?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact anana using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to anana?
Scroll up to where it says Related Newsletters to see other publications like anana. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact anana?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.