Cook with anana
ananaGenerational Italian recipes, taught by real nonnas. Stories, technique, and the kind of kitchen wisdom you only learn side-by-side at the stove.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | cookwithanana.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Episode 3 of our docuseries takes you to Basilicata
Basilicata doesn’t show up on most itineraries. No one posts about it. No one mentions it at dinner parties. It’s the kind of place you drive through on your way to somewhere else.
Cook Pasta Gricia with Nonna Margherita: Live this April 19th
We’ve sat in over fifty kitchens across Italy.
The Secret to Proper Gnocchi Is Doing Less
Most homemade gnocchi turn out chewy and dense. The reason is almost always the same: we try too hard.
Nonna Ada's Pollo con Peperoni: A Roman Countryside Classic
In the countryside outside Rome, dinner has never been complicated.
Authors
The writers behind this newsletter.
Generational Italian recipes, taught by real nonnas. Stories, technique, and the kind of kitchen wisdom you only learn side-by-side at the stove.
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