\ud83c\udf45 cook with anana
anana, Amy SutoReal Italian recipes from real Italian grandmothers - the techniques, the stories, and the kitchen wisdom that never makes it into cookbooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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cookwithanana.substack.comLatest Issues
Nonna Silvana's risotto, for Sunday
This Sunday is Mother’s Day.
Your inbox this week is going to be full of brands telling you to treat Mom with 50% off something. We’re not going to do that. The whole reason anana exists is that the women who taught us to cook - the mother...
Pangiallo Romano: The Roman Cake That Outlasted an Empire
Nonna Angela makes it once a year. Now you can too.
Nonna Angela grew up in Palombara Sabina, the same town where Nonna Margherita still lives. She left school young, learned to sew at the castle, picked olives when the season called for i...
What it's like inside a Nonna's kitchen
About a week ago, we brought a nonna’s kitchen to an intimate group of people for the first time.
🍅 we document the recipes, techniques, and kitchen wisdom of real Italian grandmothers the kind that never get written down. Every subscribe...
Scaloppine di Maiale all'Arancia: The Dish That Turns Oranges Into a Sauce You Won't Stop Thinking About
Pork, orange, sage, butter...you'll swoon over this recipe.
Nonna Margherita doesn’t overcomplicate things. She never has. After 41 years working the land in Palombara Sabina, picking cherries and olives and peaches through every season, s...
✍️ From Nonna’s Kitchen: Recipes Worth Saving with Founder Teo Mefalopulos (anana)
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Authors
The writers behind this newsletter.
Generational Italian recipes, taught by real nonnas. Stories, technique, and the kind of kitchen wisdom you only learn side-by-side at the stove.
\ud83d\udc69\ud83d\udcbb writer of bestselling books & I run ✍️ Make Writing Your Job (with our writing job board) and \ud83d\udca1 Sutoscience (my creative experiments on Substack and beyond as a writer) \ud83c\udf31 I'm based in San Francisco and loving the parks and the fog
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