I have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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cookwithanana.substack.comLatest Issues
Insalata di Ceci, Gamberi e Melone
By Nonna Ada
A chilled chickpea, shrimp, and melon salad from Lazio, built for a hot day and a slow lunch outdoors. Nonna Ada Brugiati's insalata di ceci, gamberi e melone is not an old recipe. It is newer than most of what runs in this ne...
Zuppa di Farro Freddo
By Nonna Iside
A cold farro salad from Bevagna, Umbria, built on tomatoes, arugula, olives, and tuna. Nonna Iside is 86 and lives in Bevagna, Umbria, between stone lanes and the hills where her family once worked the land. Most mornings sh...
Piadina Sfogliata Pesarese
By Nonna Silvana
A layered flatbread from Pesaro, folded into a spiral before it is rolled thin and cooked on a hot griddle. Nonna Silvana's piadina sfogliata pesarese is a version of the flatbread she has been rolling since she was a chil...
Cucina della Nonna: Making Umbria
What it took to film Episode 5
Filming an episode of Cucina della Nonna looks like the best job in the world. And it is, but twelve days, a four-person crew, 10- 14-hour shoot days, and a lot of things going sideways in ways you’d never gu...
Gnocchetti Sardi con Salsa Rosa
By Nonna Angelina
A hand-shaped Sardinian pasta in a sausage and tomato sauce, made by a Sardinian cook who has lived in Umbria for decades. Angelina Cogoni was born in Sardinia and has lived nearly everywhere since, Cagliari, then Luxembo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for anana.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Ciao, I'm Sarah, Director of Nonna Affairs at anana. (Yes, that's a real job.) This is the inside look of life at the world's first nonna platform - the kitchens, the chaos, the pasta I didn't ask for, and a recipe from one of our Nonnas every Friday
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