Cook with anana
Cook With anana, Bianca BossoGenerational recipes from nonni (grandparents) all over Italy. A love letter to family cooking, one handmade pasta at a time. Stories, techniques, and wisdom you can only get if your nonna is standing with you at the stove.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | cookwithanana.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
When Pizza Was Square and Everyone Loved It
This weekend, you’re making pizza properly: with time, with your hands, and without worrying about how it looks.
Tiramisu: The Dessert That Fooled Everyone
Ask any Italian when their nonna first made tiramisu. Watch them pause.
Polpette di Pane: The Italian Art of Making Something from Nothing
Try searching for polpette di pane recipes in English. Go ahead, I'll wait.
How Making Pasta Forms Friendships
I recently heard this line: life is all about connecting and collecting…
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Authors
The writers behind this newsletter.
Generational recipes from nonni (grandparents) all over Italy. A love letter to family cooking, one handmade pasta at a time. Stories, techniques, and wisdom you can only get if your nonna is standing with you at the stove.
\ud83c\udf45\ud83d\udd8d️ A delicious fusion of art and cooking, one illustrated recipe at a time. \ud83d\udcd6 Currently creating my debut illustrated cookbook, a love letter to Italian food, family, and tomatoes.
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