Cooking by Nature
Lisa FlynnLessons and inspiration for creative cooking at home.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 6 years ago | Last Issue | 3 years ago |
| Active | |||||
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lisaflynn.substack.comLatest Issues
The Meaty Parts: Introducing the Four Principles of Cooking by Nature
In the Introduction and Amuse Bouche sections, I reasoned that anyone can become a natural cook with the right tools and resources. Now, we will explore what I call the Four Principles of Cooking by Nature.
Principle #1: Understand Ra...
Why Recipes Don’t Work
Have you ever spent an hour following a recipe with nothing but a sink full of dirty dishes and a blah meal to show for it? I remember our first Valentine’s dinner as a married couple. We decided to make Thomas Keller’s “perfect” wine-brais...
An Introduction: Becoming a Natural Cook
A Beginning: An Improv Chef
While others may have always considered me a “natural cook”— imagine a two-year-old in a Fisher-Price kitchen caked in flour—I was never a natural improv actor. So, when I moved to a new city nearly a decade...
Cooking, at home.
Welcome to Cooking by Nature by me, Lisa Flynn.
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