
Weekly recipes from my kitchen on a Montana ranch.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 8 months ago | Last Issue | a month ago |
| Active | |||||

Well, it’s been a minute since I promised to share My Mom’s Famous Taco Salad recipe on here. Life got busy with all the summer things like the county fair and our new house project and… I just fell off the deadline wagon, no excuses. And o...
We are about halfway through branding season here at the ol’ PV. I fed this particular meal to the crew a couple weeks back and am finally getting around to sharing it here. It’s an old standby favorite menu of mine, and it stars sandwiches...
We will brand several days on the PV this summer— probably 20 to 25. Some days will be bigger than others, as the size of herd we can put together depends on how many head the water available in that particular pasture can support.
Of cour...
This is a busy time of year for us, as we will spend the next couple months branding the baby calves here on the ranch. There are always extra people around to help with the extra work that needs to be done in this season, which means extra...
One thing to do with that homemade beef broth we discussed last time: make a big pot of Beef & Noodles.
Of course you can make this recipe with store-bought beef broth— the kind that comes in carton or can. But then again, homemade beef br...
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The writers behind this newsletter.
Sharing recipes and life from a Montana ranch. By Tami Blake.
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