Cooking with Chef JJ
Chef JJ JohnsonWelcome to Cooking with Chef JJ
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | linkedin.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A reimagined SNAP should reflect the realities of modern food consumption
A reimagined SNAP should reflect the realities of modern food consumption and the economic potential of small restaurants. By broadening the program’s reach, we not only nourish individuals but also foster economic resilience.”
Celebrating Black History Month Through Food, Culture, and Community
### Tuesday,February 4 & Wednesday, February 5th
Honoring Community, Building Legacy: Why We Celebrate Our Collective Impact
Tonight, I have the honor of cooking for the Council of Black Leaders in Finance’s Signature Event. The Council is an organization dedicated to supporting diversity in finance—a critical step toward creating opportunities and building gener...
Slowing Down Our Food System to Fight Climate Change
As NYC Climate Week kicked off, I had the incredible opportunity to participate in two key events, with even more coming tonight. With that, the thoughts on food and sustainability are heavy on my mind. I joined the Gates Foundation for ou...
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