Cooking with Chef JJ
Chef JJ JohnsonWelcome to Cooking with Chef JJ
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | linkedin.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Growing Popularity of Afro-Caribbean Cuisine and Its Impact on Modern Business
As a chef rooted in Afro-Caribbean culture, I’ve witnessed firsthand the rising popularity of Afro-Caribbean cuisine in America. The way I see it, this trend isn’t just about food; it’s a cultural movement that connects continents and encou...
A FIELDTRIP to Atlantis 🏝
I am thrilled to share the incredible journey of FIELDTRIP at Atlantis Bahamas, from a mere vision to a vibrant reality. It’s hard to not feel emotional looking at how this space has transformed—from the bare bones of construction to a live...
Good Partners Move the Needle Forward.
So proud to bring back this amazing event at Hotel Jerome for the 3rd year, celebrating black icons across the culinary, wine, and spirits space. Carmelo Anthony said it best, the Black on Black dinner is a story and this year's was one for...
The NBA's Impact on Small Market Cities: A Look at the Hospitality Industry
As I watched the NBA playoffs this year, I noticed a trend: the growing influence of small city teams, like Oklahoma City Thunder or the Milwaukee Bucks. As basketball talent disperses more evenly across the league, cities that have often b...
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