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Cooking with Chef JJ

Chef JJ Johnson

Welcome to Cooking with Chef JJ

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Come Celebrate with me in Ann Arbor: I've partnered with Blue Llama Jazz Club!

I have some thrilling news to share with you! Over the past several months, I've been diligently crafting a new culinary experience, in a new domain.

a month ago

Celebrating Women's History Month: Honoring Women Chefs & Restauranteurs

This Women's History Month, let's celebrate the incredible legacy of women chefs and restaurateurs who have and are leaving an incredible mark on the culinary world, shaping the rich flavors, techniques, and traditions. As a male chef and r...

2 months ago

Fieldtrip is a collision of culinary and community 🍚

Back when I was deep in the world of fine dining, I found myself at a culinary crossroads. Despite the accolades and the thrill of crafting elaborate dishes, I couldn't shake the feeling that something was missing. Looking around my communi...

3 months ago


I am thrilled to announce a significant milestone in our culinary journey - FIELDTRIP is poised to make waves internationally! It is with great pride that I share the opening of my fast-casual restaurant at the renowned Atlantis in the Baha...

4 months ago


The writers behind this newsletter.

  • Chef JJ Johnson
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