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Cooking with Chef JJ

Chef JJ Johnson

Welcome to Cooking with Chef JJ

Platform
LinkedIn
PricingOnly free issuesPublishesWeekly
Issues35SubscribersRead linkedin.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A reimagined SNAP should reflect the realities of modern food consumption

A reimagined SNAP should reflect the realities of modern food consumption and the economic potential of small restaurants. By broadening the program’s reach, we not only nourish individuals but also foster economic resilience.”

18 days ago
97
22

Celebrating Black History Month Through Food, Culture, and Community

### Tuesday,February 4 & Wednesday, February 5th

3 months ago
179
15

Honoring Community, Building Legacy: Why We Celebrate Our Collective Impact

Tonight, I have the honor of cooking for the Council of Black Leaders in Finance’s Signature Event. The Council is an organization dedicated to supporting diversity in finance—a critical step toward creating opportunities and building gener...

6 months ago
102
19

Slowing Down Our Food System to Fight Climate Change

As NYC Climate Week kicked off, I had the incredible opportunity to participate in two key events, with even more coming tonight. With that, the thoughts on food and sustainability are heavy on my mind. I joined the Gates Foundation for ou...

7 months ago
138
11

Authors

The writers behind this newsletter.

  • Chef JJ Johnson
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