Welcome to Cooking with Chef JJ
Platform | ![]() | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 35 | Subscribers | Read | linkedin.com |
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A reimagined SNAP should reflect the realities of modern food consumption and the economic potential of small restaurants. By broadening the program’s reach, we not only nourish individuals but also foster economic resilience.”
### Tuesday,February 4 & Wednesday, February 5th
Tonight, I have the honor of cooking for the Council of Black Leaders in Finance’s Signature Event. The Council is an organization dedicated to supporting diversity in finance—a critical step toward creating opportunities and building gener...
As NYC Climate Week kicked off, I had the incredible opportunity to participate in two key events, with even more coming tonight. With that, the thoughts on food and sustainability are heavy on my mind. I joined the Gates Foundation for ou...
The writers behind this newsletter.
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