Cooking with Chef JJ
Chef JJ JohnsonWelcome to Cooking with Chef JJ
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | linkedin.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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I have some thrilling news to share with you! Over the past several months, I've been diligently crafting a new culinary experience, in a new domain.
Celebrating Women's History Month: Honoring Women Chefs & Restauranteurs
This Women's History Month, let's celebrate the incredible legacy of women chefs and restaurateurs who have and are leaving an incredible mark on the culinary world, shaping the rich flavors, techniques, and traditions. As a male chef and r...
Fieldtrip is a collision of culinary and community 🍚
Back when I was deep in the world of fine dining, I found myself at a culinary crossroads. Despite the accolades and the thrill of crafting elaborate dishes, I couldn't shake the feeling that something was missing. Looking around my communi...
Hello!
I am thrilled to announce a significant milestone in our culinary journey - FIELDTRIP is poised to make waves internationally! It is with great pride that I share the opening of my fast-casual restaurant at the renowned Atlantis in the Baha...
Authors
The writers behind this newsletter.
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