Cooking with Justin
Justin KirklandThe food is Southern. The stories are mine. And the recipe always comes first. The rest is just bonus.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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cookinwithjustin.substack.comLatest Issues
Fried Green Tomato Sandwich
The ingredients:
Fried green tomato:
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1 green tomato
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1/2 c. all-purpose flour
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1/4 c. corn meal
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1 tbsp. potato starch
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1 tbsp. cajun seasoning
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1 tsp. garlic salt
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1 tsp. black pepper
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1 egg, beate...
Peach Cobbler with Walnut Olive Oil
The ingredients:
Peach compote:
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Two large peaches, pitted and sliced
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1/2 c. sugar
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1/2 lemon, juiced
Batter:
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2 tbsp. butter
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1/2 c. all-purpose flour
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1/2 c. sugar
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1 tsp. baking powder
*...
Ramp Butter Roasted Chicken
The ingredients:
Roasted chicken:
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1 c. salt
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3-4 pound chicken
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1 tsp. garlic powder
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1 tsp. oregano
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1 tsp. black pepper
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1/2 lemon
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4 tbsp. ramp compound butter
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The process:
About 12 ho...
Ramp Compound Butter
The ingredients:
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1 pound ramps, washed
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2-4 tbsp. olive oil
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2 sticks (16 tbsp.) butter
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1 tbsp. salt
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1/2 lemon
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The process:
To make the ramp butter, cut your leaves from the bulbs (Ideally,...
Let's Talk 'Overcompensating' and Sushi-Grade Fish
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‘Now Steaming’ is a cooking newsletter combining a love of food with an obsession for pop culture. Sometimes, it’s a recipe inspired by a new movie. Other weeks, it’s—well, it’s an assessment of ho...
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Authors
The writers behind this newsletter.
Love to tell stories with my mouth full.
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