Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 331 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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Lemon Dill & Red Pepper Beans
These are cozy but still bright, healthy yet comforting, vegan, filling, and made with care in one pot.
These lemon dill & red pepper beans are one of my favorite things to make in the early fall. They use peppers in their peak season, uti...
Gochujang Brothy Beans
Brothy beans are a love language, and these gochujang brothy beans are no exception.
Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These Gochujang Brothy Beans rely heavily on Korean...
Espresso Blondies
I’m no stranger to cookies, but I very rarely (if ever!) venture into the blondie and bars realm, but consider these blondies my dream blondies.
I have high standards for all my blondies – they must be butterscotchy-sweet, fudgy like brown...
Breaded Beans & Sage Cashew Cream
This is one of my current favorite dinners, and I hope it makes it into your rotation as well!
If you are looking for a plant-based comfort food recipe – this is it. This breaded beans & sage cashew cream recipe is warm and comforting, and...
Beet Pasta
This pasta is pink, glossy, ultra creamy, and honestly a little dramatic – exactly the kind of dinner I want to make lately.
This is a bright-pink, super glossy beet pasta with a creamy, savory-sweet parmesan sauce. And the best part is it...
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Authors
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writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.
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