Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 355 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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justinesnacks.substack.comLatest Issues
They say taverns are back
We are in the depths of fall being its most beautiful. Good GOD, it is nice.
I’m writing this after pruning down my rose bushes for the winter and stripping my garden beds, all in an extra chunky sweater because it’s 58 degrees and what a...
A rare treat
Hello and happy weekend! I’m writing this en route to my Via Rosa trip to Puglia, which will include some of you! I’m still vibrating with how lucky I am to travel, eat and chat with a whole group of you!! Last year’s trip was so fun, and I...
The gift of 60 degree weather
Happy Friday and welcome back to Snacks. This is the first official** fall edition, which I am excited about.
I grew up taking family vacations to Estes Park, CO, a small mountain town in Rocky Mountain National Park. Very small. The anti...
A tasteful amount of brussels sprouts
My food stylist for my first book told me she got married in September because it was the month she could get all the food she wanted. I get it. Eggplant and cucumbers and late summer tomatoes and brussels sprouts and (still!) all the herbs...
Some long weekend menu ideas
Hello hello! I made three pumpkin pies yesterday in the hopes of making the perfect pumpkin pie (that’s just as much pumpkin as it is chocolate and mascarpone whip). This is for my book in 2028, so let’s hope I don’t hate pumpkin by then....
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writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.
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