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Artwork for Snacks

Snacks

Justine Doiron

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

Platform
Substack
PricingFreemiumPublishesDaily
Issues314SubscribersRead justinesnacks.substack.com

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Contact Information
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Chart Rankings

How this newsletter ranks in the official Substack charts.

#26
#119

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Eat the radish greens, I beg of you

Hi hi and happy weekend! I just finished writing some hand written letters and it made me nicely nostalgic for when handwriting was a skill. Note to self: write more earnest letters. It’s good for the skin, hair and nails.

In a way, I fee...

9 days ago
70
8

Kimchi Fried Eggs

An easy, low-maintenance way to start your day and still pack in a lot of flavor.

These kimchi eggs are cooked on medium heat and covered to ensure the kimchi doesn’t scorch, and the whites are perfectly set. What you are left with are eas...

9 days ago
Paid

Sticky Tofu & Fairytale Eggplant

There are some ways to make tofu that will win anyone over. Sticky tofu is one of those ways.

There are some ways to make tofu that will win anyone over. Sticky tofu is one of those ways. And to call it just “sticky” is unfair to the cultu...

11 days ago
1
Paid

Sour Cream Chocolate Chip Cookies

I consider these the cookies of my dreams.

These sour cream chocolate chip cookies are my dream cookie. They’re melty on the inside, but nice and crisp on the edges. There’s a subtle sourcream tang that gives the cookies an almost cream-ch...

11 days ago
1
Paid

Authors

The writers behind this newsletter.

  • Justine Doiron

    writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.

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