Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 352 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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A tasteful amount of brussels sprouts
My food stylist for my first book told me she got married in September because it was the month she could get all the food she wanted. I get it. Eggplant and cucumbers and late summer tomatoes and brussels sprouts and (still!) all the herbs...
Some long weekend menu ideas
Hello hello! I made three pumpkin pies yesterday in the hopes of making the perfect pumpkin pie (that’s just as much pumpkin as it is chocolate and mascarpone whip). This is for my book in 2028, so let’s hope I don’t hate pumpkin by then....
Zucchini cookies, tomatillo beans
Hi hi and happy weekend! I’m a little under the weather this week, which feels like a sign of how painfully fragile I am. Like a summer cold?? What am I, twelve??
To be honest it’s probably because I spent the last week traipsing around LA...
My favorite summer pasta is half chickpeas
Hello and happy weekend! I’m just back from five days in LA, which were fully intended to be working days, but since this summer is summer-ing harder than ever before, they turned into laptop-open-by-the-pool days, which feels equally produ...
A late-summer cram session
Summer has an easy definition up to the age of 18 (or if you’re lucky, 22). School close to school open - simple. Now that I’m in that interstitial space between being out of school and having friends with children in school, my definition...
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writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.
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