Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 339 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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justinesnacks.substack.comLatest Issues
Ice cream sandwich season is upon us
Good morning and happy weekend! I was telling a friend yesterday how this weekend feels like Memorial Day weekend to me - last weekend was too soon. Lucky for me, that means I get to feel like summer is starting twice.
I’m very committed...
Blueberry "Brownies"
But with no chocolate in sight, hear me out!!
When I first started this newsletter it was sparse. Basically a “Hello all! This week I made {insert three links here}, now goodbye!”
Carrot Butter Biscuits
These are designed for the biscuit skeptics in your life
These biscuits are for the biscuit-skeptics in your life. They are equal parts flaky and sweet, slightly soft from the carrot and packed with buttery flavor. This recipe only makes s...
Green Chickpea Salad with Marinated Veggies
It’s the perfect balance of cool, crunchy, creamy, and bright. The kind of lunch that makes you feel energized, satiated, but not bogged down.
The claim to fame for this sandwich is that it’s dipped in parmesan, which while not mandatory,...
Tomato Basil Risotto
This simple and summery risotto is everything I want in a one-pan meal. Plus, it's loosely inspired by Pan Con Tomate, because why not?
This risotto tastes like summer. It’s packed with fresh tomatoes, finished with a heaping handful of ba...
Key Facts
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Authors
The writers behind this newsletter.
writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.
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