Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 350 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Zucchini cookies, tomatillo beans
Hi hi and happy weekend! I’m a little under the weather this week, which feels like a sign of how painfully fragile I am. Like a summer cold?? What am I, twelve??
To be honest it’s probably because I spent the last week traipsing around LA...
My favorite summer pasta is half chickpeas
Hello and happy weekend! I’m just back from five days in LA, which were fully intended to be working days, but since this summer is summer-ing harder than ever before, they turned into laptop-open-by-the-pool days, which feels equally produ...
A late-summer cram session
Summer has an easy definition up to the age of 18 (or if you’re lucky, 22). School close to school open - simple. Now that I’m in that interstitial space between being out of school and having friends with children in school, my definition...
The influencers are not okay
Good morning and happy August! The last real month of summer, and let’s savor it. We’re at the time of year where I’m telling myself that if I eat one tomato a day from my garden, I won’t have too many tomatoes. Wish me luck.
Sohla did a...
What to do with squash blossoms
Filming in public is embarrassing unless you choose not to be embarrassed. I have made my choice. I sometimes go places fully mic-ed up, talking to the camera, talking to myself…always a lot of talking. (And always respectful and never in r...
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writer, recipe developer and food stylist behind the accounts @Justine_Snacks. Generally in her herbs era.
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