cooking + writing
Summerkitchen accounts with some wisdom sprinkled in.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 5 years ago | Last Issue | 4 years ago |
| Active | |||||
Read this Newsletter
cookingandwriting.substack.comLatest Issues
Journal: Nayarit 60
Our buzzer rings and it is a man asking if we want our dogs vaccinated. I tell him we have no dogs. “It’s free”, he replies. We still have no dogs though, I say.
We invite our landlady up for dinner one Friday evening. Her grown daught...
Some brief yet important updates
Earlier I told you that of all the sounds in Mexico City, the best one was the camote, or sweet potato, cart – a long, low sad whistle in the evenings. Well, I lied. The best sound is truly that of the knife sharpener, who has a musical whi...
17629 Vashon Hwy SW
On Tuesday I had lunch at Pujol, a place I never thought I’d actually find myself eating, given its reputation and stance among the world’s top 50 restaurants. The reservation alone requires extreme planning ahead, something I cannot take c...
Reflections on my one week spent in a restaurant kitchen
I had an opportunity recently to try my hand at cooking in a restaurant — baking, to be precise.
I had an opportunity recently to try my hand at cooking in a restaurant — baking, to be precise. They needed someone to come on and do cold de...
In which I set about poaching a chicken
We are starting to settle into certain rhythms of living here. I had to go back and replace “being” with “living” in that first sentence, so odd is it that this is our home now, our new city, our little orbit. We have a semblance of a Satur...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for cooking + writing.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
currently eating smoked ricotta, cold beets, and tinned mackerel. though not all at once.
Frequently Asked Questions
How can I access the email archive for cooking + writing?
You can find recent issues that have been published by cooking + writing on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does cooking + writing have?
To see how many people subscribe to cooking + writing, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in cooking + writing?
Newsletter advertising can be extremely effective when it's done right. Before you pitch cooking + writing as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like cooking + writing?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact cooking + writing using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to cooking + writing?
Scroll up to where it says Related Newsletters to see other publications like cooking + writing. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact cooking + writing?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.