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COOTER SOUP

Erin Perkins

Obsessively covering the Charleston restaurant and bar scene.

Platform
Substack
PricingFreemiumPublishesDaily
Issues41Founded5 months agoLast Issue4 days ago
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Latest Issues

Spice up summer at Kwei Fei

The "loud hot vibes" are the only cure for this Lowcountry heat

This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’s opinionated, bu...

4 days ago
1
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Upcoming Irish bar will provide fish, chips, and Guinness

RIP to the fish and chips at Codfather.

A new restaurant is planned in the former Dashi spot

Chef Mark Bolchoz is well known for his Italian cuisine at Cane Pazzo in Hanahan, but he recently announced that he’s branching out to open a...

6 days ago
4

Annie Mae's Bakeshop Is Your New Southern Grandma

Chicken salad sandwiches and banana pudding for all

This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’s opinionated, but don’t call...

11 days ago
2
Paid

All the details on North Charleston's new queer club

Illustration by Jude Shiflett

A gathering place for the LGBTQIA+ community

When Cat Forrester moved back to Charleston from a stint in New Orleans, she and her spouse, Lazer Kotowich, noticed they were often the only LGBTQIA+ people a...

12 days ago
5

Consider ramen from a King Street dive bar

Frankie Ramen brings a taste of Japan to Silver Dollar

This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’s opinionated, but don’t c...

18 days ago
5
Paid

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