
Obsessively covering the Charleston restaurant and bar scene.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 3 months ago | Last Issue | 4 days ago |
| Active | |||||

With a new chef and bar manager, the Spring Street staple is switching things up
This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’...
The Larrikin sits next to Blanca Estrada and Le Farfalle.
Chef Michael Toscano operates Le Farfalle, Da Toscano Porchetta Shop, Fugazzi, and Blanca Estrada in Charleston, as well as Da Toscano in New York. Now he’s adding a sixth establish...
Ikie Lu Record Club is the newest addition to the Midlands scene
For a few years now, Columbia, South Carolina, has been positioning itself as the next Southern food destination. This has become a popular tourism board technique to bring i...
The smell of wood smoke and pork fat will no longer permeate the air at the corner of King and Grove Streets, at least for now. Rodney Scott’s BBQ shut down yesterday, Sunday, May 3, at 5 p.m. The announcement didn’t come through official c...
The small shop provides coffee, wine, sandwiches, and more
Around the corner from James Beard finalist Merci is its sister shop, Petite Merci. The store, located at 17 Montagu Street, sells fancy pantry staples, chilled rosé, quirky candie...
Subscribers, engagement, traffic and sponsorship for COOTER SOUP.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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