COOTER SOUP
Erin PerkinsObsessively covering the Charleston restaurant and bar scene.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 6 months ago | Last Issue | 18 hours ago |
| Active | |||||
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cootersoupchs.substack.comLatest Issues
The dream of the Chameleon Club isn’t dead
What lies behind the brown paper?
I’ve been keeping tabs on the former McCrady’s Tavern space at 2 Unity Alley ever since entrepreneur Martin Sprock announced he purchased the building and had plans for a new restaurant and music bar. Tha...
Summer Thursdays at Weltons are a girly pop dream
Tonight is the last chance for party cake and bubbles
This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’s opinionated, but don’t ca...
The team behind The Grey has three new concepts on the way
Johno Morisano and Mashama Bailey | Credit: Kelly Anthony-Koffi and Semaine
A big project for Grey Spaces in Savannah
Chef Mashama Bailey and restaurateur Johno Morisano, the duo behind iconic restaurant The Grey, recently announced a...
Which "Mediterranean" hotel restaurant is for you?
A look at Terra and The Crossing
This is Chit Chat from Cooter Soup — rundowns of new and old spots — what to expect, what to order, what to skip, and maybe even what to wear when you go. It’s opinionated, but don’t call it a review.
Babas debuts affordable Sunday Suppers
Babas now offers inexpensive meals on Sundays.
Dinner for less than $20
Babas on Wentworth recently debuted Sunday Suppers. This past Sunday, July 26, the restaurant offered braised beef with salsa verde with a side of eggplant with f...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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